Recipe of Super Quick Homemade Thai-Style Shrimp

Hi everyone, I'm Giovanni, welcome to my recipe page. Today we are going to make a single dish, an easy way to make homemade Thai shrimp very quickly. This is one of my favorites. I would make it a little more delicious for me. It will be really tasty.

As a chef, it should be noted that everyone started somewhere. I don't know if he came to prepare with a wooden spoon and all. There is a lot to learn and certainly room for improvement to be a good cook. Not only do you have to start with basic cooking knowledge, but if you understand how to cook a new cuisine such as Chinese, Indian, Thai or Indian cuisine, you have to almost start.

The same goes for food, when we usually turn to soup or a box of macaroni and cheese or whatever instead of our creative endeavors to make a quick, easy but delicious meal. You will see a lot of ideas in this report, and hopefully, these ideas will not only give you a good start, but it seems that most of us at one point or another want to finish lunch time, but try to do something. New all alone.

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The taste quality of Thai shrimp is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the skill in cutting the food, the method of preparation and service. If you want to make some delicious Thai shrimp at home, don't worry, this dish can be used as an extra treat if you already know the technique.

It takes 4 people to prepare the Thai shrimp. So make sure this category is enough to serve you and your beloved family.

Also, Thai shrimp takes about 40 minutes to cook.

To get started with this particular recipe, you first need to prepare some ingredients. You can make Thai shrimp using 10 ingredients and 5 steps. Here's how you do it.

This is the last shrimp recipe we made. This dish is delicious with coconut rice. #my cookbook

Ingredients and spices for making Thai shrimp.

1. 800 grams of whole shrimp
2. Olive oil 1 tsp
3. Salt 1 tsp
4. Fish sauce 1 tsp
5. 1 clove of garlic, minced
6. 2 sprigs of cilantro leaves
7. 1 stalk of lemongrass
8. Marinade
9. 1 clove of garlic
10. Olive oil 1 tsp

Steps to prepare Thai shrimp

1. Separate the leaves and stems of the cilantro. Cut the coriander stalks into small pieces, chop the leaves.
2. Decapitate, rinse and peel the shrimp, then rinse the shrimp with salt and running water.
3. Add the shrimp, 1 teaspoon of salt, 1 teaspoon of olive oil and the minced garlic to a bowl. We leave it to marinate in the fridge for 30 minutes.
4. Add a tablespoon of olive oil, garlic cloves, lemongrass, coriander stalks to a saucepan and fry over medium heat until fragrant.
5. Then add the shrimp and turn up the heat. When the shrimp change color (orange) and roll up, add the coriander leaves. Serve hot with rice or couscous.

Plus, as you gain experience and confidence, you will find yourself improving more and more and adapting recipes based on your personal preferences. If you like more or less ingredients or want a recipe that is a little spicier or less flavorful, you can make simple adjustments to achieve this. You will start preparing your food on time. And that's something you can't learn in terms of basic cooking skills, but you'll never learn if you don't master these basic cooking skills.

So that's it for this very quick homemade Thai shrimp recipe. Thank you so much for reading. I'm sure you will do it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.