Simple Way to Prepare Super Quick Homemade Salt n Chilli King Prawns

Hey everyone, this is Drew, welcome to our recipe site. Today I will show you how to cook shrimp with salt and pepper and how to make the original. This is one of my favorite cooking recipes. As for me, I'll make it a little tastier. It would be really nice.

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Healthy cooking can be difficult because most people do not want to spend time planning and preparing meals that our families do not eat. At the same time, we want our families to be healthier, so we feel the need to explore better and new ways to prepare healthy meals for our families to enjoy (and unfortunately, in some cases, despise).

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The quality of the chili shrimp taste is influenced by several factors, from the type of ingredients, the choice of fresh ingredients, the skill in cutting the dishes and the way they are prepared and served. Do not worry about salt and pepper if you want to make delicious shrimp, if you already know how to make it, then this dish can be used as an unusual treat.

As for the number of servings that can be served with Salt & Chili Shrimp, it is enough for 4 people. So make sure that this portion is enough to feed you and your beloved family.

Moreover, the time required to cook shrimp with salt and chili is estimated to be approximately 1 hour.

To get started with this particular recipe, we need to prepare a few ingredients. You can make salt and pepper shrimp using 17 ingredients and 3 steps. Here's how to prepare it.

Ingredients and Spices for Shrimp with Salt and Pepper:

1. 6/8 prawns p.
2. 2 tablespoons baking powder
3. 100 grams flour
4. 100 gm corn flour
5. 1 tablespoon garlic salt
6. 2 tablespoons of salt
7. 1 teaspoon chili powder
8. 1 teaspoon Chinese five spices
9. 2-4 small sweet peppers
10. A bunch of green onions
11. 2 egg whites
12. 2 tablespoons of soy sauce
13. 2 tablespoons sesame oil
14. Chop 2-3 cloves of garlic
15. 1/4 old pepper
16. 1/4 onion and .
17. coriander

Step-by-step instructions for cooking shrimp with salt and pepper

1. Heat the pan to 180 degrees. Add the soy sauce to the egg whites with garlic salt, chili powder, salt, and Chinese five spice powder. Leave it to soak in the refrigerator for at least 30 minutes.
2. Combine the flour, cornstarch and baking powder, then coat the shrimp well before frying in batches. It only takes 1 minute to prepare for each batch.
3. Add sesame oil to the pan, then quickly saute the onion and paprika, then the garlic, pepper and soy sauce and stir. Add shrimp and green onions and sprinkle with coriander.

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This unique recipe concludes with salt and hot pepper. Thanks for reading. I'm sure you'll do that at home. There are still many interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go to the kitchen!