Recipe of Award-winning Thai red prawn curry with sticky rice

Hello everyone, I wish you a good day today. Today we are going to prepare a special dish, a step by step guide to prepare Thai red prawn curry with sticky rice any night of the week. This is one of my favorites. For me I will make it special. It is going to be very fun.

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Many things affect the taste quality of Thai Red Prawn Sticky Rice Curry, from the types of ingredients, to the choice of fresh ingredients, to the way dishes are prepared and served. Don't worry if you want to make a delicious Thai red shrimp sticky rice curry at home because if you know the trick, this dish can be used as an extra treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Thai Red Shrimp Sticky Rice Curry with 27 ingredients and 2 steps. This is how you can achieve it.

We love the fresh smell of curry and this one does not disappoint. Packed with veggies and flavor, you'll feel nourished and full! Valid for 2 adults

Ingredients and spices needed to prepare Thai Red Prawn Sticky Rice Curry:

1. 1 white onion
2. 1/2 can of coconut milk
3. 300 g of large raw prawns
4. Half a bag of spinach leaves
5. Curry sauce - flash together
6. 1 red onion
7. 1 red or orange bell pepper
8. 1 large red bell pepper
9. 1 spring onion
10. A 1-inch piece of ginger
11. 2 cloves of garlic
12. 3 large fresh tomatoes
13. squeeze honey
14. sprinkled soy sauce
15. Drizzle with fish sauce
16. Half the juice of a lemon
17. 1 tablespoon lemongrass
18. season
19. 1 tablespoon cumin
20. 1 tablespoon ground coriander
21. 1 tablespoon of turmeric
22. Decorate
23. fresh coriander
24. lime wedge
25. Poppy
26. spring onions
27. fresh red pepper

Instructions for Thai Curry with Red Prawns and Sticky Rice

1. Finely chop the white onion and sauté in a splash of oil. When the onion is tender, add the spices and cook for a few minutes. Pour the ingredients for the curry sauce on top and simmer for about 10 minutes. Add the coconut milk from the stove and simmer for another 10 minutes. Taste and add more salt/soy or honey if needed.
2. Cook the sticky rice for about 10 minutes, adding the shrimp and spinach leaves as it cooks. Before serving, try again, decorate and enjoy.

As you gain experience and confidence, you'll find yourself improvising more often and adapting recipes to suit your personal preferences. If you need fewer or more ingredients, or want a recipe with a little more flavor or spiciness, you can make simple adjustments along the way to achieve that goal. You'll start creating your own recipes in no time. And you won't necessarily learn that when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

So that's all for this unique take on Thailand's most popular red prawn curry with sticky rice. Thanks for your time. I'm sure you can do it at home. There will be interesting foods in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!