Easiest Way to Make Ultimate seafood curry pasta

Hello everyone, good afternoon. Today we will prepare a special dish, the easiest way to cook your favorite fish curry paste. This is one of my favorite gastronomic recipes. This time I will make it a little nicer. It will be really delicious.

When it comes to preparing healthy food for the family, there should be disagreement among the ranks. The good news is that recipes are very useful, but the healthy nature of recipes is very much disguised. In these cases, what they do not know does not harm their path (except for allergies, which should be ignored).

The same goes for dinner, when we turn to boxes of soup or pasta, boxes of cheese or other similar product, instead of our creative efforts to prepare a quick and simple but delicious dish. You will find many ideas in this article and I hope these ideas will not only lead you to a good start in finishing your lunch. Most of us have a laid back attitude when it comes to painting a picture about ourselves.

The first thing you need to master is the different terminology you will find in the recipe. There are many fresh and sometimes strange terms that can be found in common recipes. These deadlines can refer to failed recipes or gaps in success. You just have to be more discriminating with the help you render toward other people. If you do not know what the word "egg fold" means, it would be a good idea to research it.

Fish crust has a great impact on the quality of the taste of the pasta, ranging from the type of ingredients, the choice of fresh ingredients, the method of preparation and serving. If you want to cook a delicious pasta with seafood curry at home, do not worry, because if you already know the technique, this dish can be used as a wonderful specialty.

To start this special recipe, we first need to prepare some ingredients. You can cook curly pasta with seafood using 13 ingredients and 11 steps. Here's how to do it.

Ingredients and spices needed to prepare pasta with seafood crust:

1. 400 g frozen mesgit fish
2. 200 g frozen canned shrimp
3. 250 g crushed mushrooms
4. 100 g baby spinach
5. 1 tomato sliced
6. 200 grams of cheddar cheese
7. 50 grams of butter
8. 2 tablespoons bread flour
9. 400 ml milk
10. 350 g pasta cross
11. 1 teaspoon medium powder curry powder
12. 100 ml olive oil
13. 2 teaspoons salt

Instructions for making pasta with seafood crust

1. Frozen mezgit fish is cut into cubes (if the mezgit is mostly frozen, this is easy to do, remove from the freezer about 20 minutes before thickening)
2. Cook the mezgit fish and shrimp in a deep frying pan until frozen. Remove the mezgit and shrimp from the pan and pour about 80% of the juice into the pan.
3. In the same pan, cook over high heat mushrooms, tomatoes and baby spinach for about five minutes.
4. Cook the bechamel in another pan with butter, flour, milk and cheese
5. Add the shrimp, mezgit and bechamel sauce to a deep frying pan with tomatoes, mushrooms and spinach.
6. Add a teaspoon of medium crust to the pan and mix everything. Cook over high heat for about 2 minutes and cook over medium heat for another 5 minutes
7. Make pasta al dente (if you know that salt and olive oil are effective here)
8. Drain the pasta and place in a deep bowl. Pour the contents of the pan evenly over the dough or mix to taste.
9. If you like, put grated cheese on top
10. Place the pan in a preheated 190 ° C oven for about 40 minutes.
11. Cool, serve and enjoy

As your experience and confidence grows, you will find that you will feel better and better as you adjust the recipes to your personal preferences. If you like more or less the ingredients or you want to get a recipe with more or less spicy taste, you can make simple adjustments on the way to achieving this goal. You're just starting to spend time creating your own snacks. And this is something you may not have to learn when it comes to basic culinary skills for beginners, but you will never know that you have not mastered those basic culinary skills.

So, for this exceptional dish we will tell you how to cook homemade curry paste very quickly. Thanks so much for reading. I believe you can do it at home. The following homemade recipes will have more interesting dishes. Make sure you bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!