Simple Way to Make Speedy Garlic Shrimp Spaghetti Aglio Olio E Peperonico

Hello everyone, I hope you have a nice day today. Today I will show you how to make Spaghetti Aglio Olio e Pepperonico with Garlic and Shrimp, a popular dish of the night. This is one of my favorites. This time I'll make it a little sweeter. It will be fragrant and sweet.

Frankly, cooking is not a priority in the life of any man, woman or child on the planet. In fact, people have discovered that cooking has a great importance in their lives. This often means that instead of wasting time and money preparing healthy meals for families and personal enjoyment, we reach for convenience foods and packaged foods.

It's the same with food when we add soup, boxes instead of putting our creative efforts into making something quick and easy but delicious. You will see many ideas in this report and hopefully these ideas will not only give you a good start at the end of your meal. New things you can use yourself.

Healthy cooking is not a night shift; It's really a lifestyle change that needs to be made step by step. You don't have to go to the kitchen and go through all the little things that you think are "useful" to avoid buying these items when they are used. Make smarter decisions when buying cooking oil and you'll quickly realize that you've taken a very important step in the process of bringing healthy food and cooking into your home.

The taste of Spaghetti with Garlic Shrimp Aglio Olio e Pepperonico is influenced by many factors, starting from the type of ingredients, then the selection of fresh ingredients, cutting options, method of preparation and presentation. If you want to make delicious spaghetti with garlic aglio olio e pepperonico at home, do not worry, because if you know the method, this dish can be used as a side dish.

Aglio Olio e Pepperonico is 4 to 5 times the amount of food needed to make garlic shrimp spaghetti. So make sure that this unit is good enough to serve you and your loving family.

In addition, the time required to cook Spaghetti with Garlic Shrimp Aglio Olio e Pepperonico is about 20 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Aglio Olio e Pepperonico Garlic Shrimp Spaghetti in 15 ingredients and 20 steps. Here's how to achieve it.

#Aita Spaghetti Aglio e Olio is a traditional Neapolitan pasta dish. It was actually the food of poor peasants who had to make something edible with the simple ingredients they had. In India we now serve it in all restaurants, and sometimes with the addition of boiled vegetables! This dish is prepared in olive oil (preferably cold-pressed first) with minced, pressed or minced garlic, sometimes red chili pepper or red chili peppers (here they are called aglio olio e peperochino spaghetti) and served on top. Spaghetti! It is very important not to burn the garlic to preserve the sweetness and avoid the burnt taste. Finely chopped parsley can be added with grated parmesan or pecorino, although cheese should not be added to traditional recipes as it is said to compete with garlic! I didn't add it here either, but just used the holy basil leaves for decoration! Spaghetti Aglio olio e pepperonico with garlic and shrimps is a slight variation of the traditional spaghetti aglio olio e pepperonico with shrimps fried in oil and minced garlic. This is a delicious dish for the fisherman as well as my dad who loves shrimp!

Ingredients and Seasonings for Spaghetti Aglio Olio e Pepperonico with Garlic Shrimp:

1. 500 grams of raw spaghetti
2. 2 tablespoons Italian seasoning/oregano...as desired
3. 1/2 teaspoon red chili powder
4. 1 tablespoon of oil
5. Salt to taste
6. Anger:
7. 1/3 cup olive oil
8. 3 spoons of garlic
9. Garlic clove oil
10. 30-35 prawns / shrimps
11. 1 tablespoon of lemon juice
12. 2 tablespoons of olive oil
13. 2 tablespoons of butter
14. 1 tablespoon of garlic
15. Salt to taste

How to cook spaghetti with garlic shrimp aglio olio e pepperonico and shrimp

1. To cook spaghetti aglio olio and pepperonico, bring a large pot of water to a boil and add 5 tablespoons of salt and 1 tablespoon of oil.
2. When the water boils, add the spaghetti.
3. To do this, catch the spaghetti above the water and place them.
4. At this time, the stew will reduce. Add the spaghetti and continue to stir with a spoon.
5. When the water boils again, reduce the heat to medium and cook the spaghetti until al dente, which means it should have a strong flavor, not soft.
6. Turn off the heat and drain all the water, reserving a little (about 1 cup) for later.
7. Once they are completely dry, immediately coat the spaghetti with a little olive oil so that they don't stick.
8. Then heat the pan and add olive oil. Add the minced garlic and cook for a few seconds without letting the garlic burn.
9. Add Italian seasoning, chili pepper and salt to taste. Add the reserved pasta water and mix well.
10. Be careful not to overcook the sauce and use only the amount needed to prepare the spaghetti cream and prevent it from drying out.
11. Adding water to bring the water to a boil once again brings all the flavors together and blends well with the spaghetti.
12. Immediately add cooked spaghetti and stir. If it dries out, you can add bottled pasta water.
13. Next, to prepare the aglio e olio pepperonico oil with garlic shrimp, first wash and clean the shrimp, then rinse them well. Drain, sprinkle with lemon juice and a pinch of salt and let stand.
14. Heat the pan and add olive oil and butter.
15. Add the minced garlic and cook for a few seconds.
16. Add the prawns and mix well. Check the seasoning and add salt if needed.
17. Turn the prawns over and cook until tender. This will take a few minutes as the prawns cook very quickly.
18. Add the boiled spaghetti oil and red peppers to the above mixture and mix well.
19. Serve this delicious garlic spaghetti and shrimp aglio olio e pepperonico with garlic bread!
20. Garnish the spaghetti with garlic shrimp aglio olio e pepperonico with chopped parsley and some grated Parmesan as desired!

While this is certainly not the end all, any quick and easy recipe is good food for thought. It's the raw reality that fuels your creativity, so you can make great family meals without going from practice to cooking.

So Aglio Olio e Pepperonico Instant Spaghetti with Garlic Prawns comes along with this special product. Thank you so much for reading. I am sure you will make it at home. In the following recipes there will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!