Recipe of Ultimate Malabar Prawns Curry in Roasted Coconut Gravy

Hello everyone, I wish you a wonderful day. Today I will show you how to prepare a special dish: Steps to make coconut sauce cooked quickly with Malabar Curry. One of my favorites. This time I will make it a little salty. It will look sweet and fragrant.

When it comes to preparing healthy meals for our families, there are certainly some differences between positions. The good thing is that there are very healthy recipes, but the healthy temperament of those recipes is significantly masked. What they do not know in these cases should not hurt them much (not just allergies, should not be overlooked).

The same thing for when we turn to a can of your soup, or a can of mac and cheese or something similar, instead of making our creative effort quick and easy, but delicious. You can see a lot of thoughts in this report and hopefully all of these ideas will come to us at some point along with completing the R-UT meal and trying new things.

Lettuce ends. All of these delicious meals and fillings over lunch can be made prematurely, leaving only the filling and wrapper to reheat when ready to eat. It's just a fun meal to share with your kids and the salad teaches people that it is often a little more versatile than they think. Many people choose a delight inspired by teriyaki; My family loves taco-inspired accessories for lettuce rolls. You are completely free to get your favorite.

Many things affect the taste quality of roasted coconut sauce with Malabar shrimp starting with the type of ingredients, then the selection of fresh ingredients, the ability to cut in the way the dishes are prepared and served. Do not worry if you want to make a delicious Malabar shrimp in homemade coconut sauce because if you know the trick, this dish can be doubled as a special dessert.

To start with this recipe, we first need to prepare some ingredients. You can make roasted shrimp with roasted coconut curry sauce with 12 ingredients and 8 steps. Here's how to prepare.

Shrimp style shrimp Kerala #kerala #fish fish #shrimp #malabar

Ingredients and spices to prepare roasted coconut curry sauce in cheat room:

1. 1/2 kilogram of shrimp
2. 3/4 cup minced coconut
3. 4+ 2 applause
4. 1/2 tablespoon fennel seeds
5. 1 tomato
6. 3/4 Tamarind trick (raw / dry)
7. 2-3 twigs of curry leaves
8. 2 tablespoons coriander powder
9. 1 and 1/2 teaspoon and 1/2 teaspoon pepper powder
10. 1/2 teaspoon turmeric powder
11. 1 tablespoon coconut oil
12. taste like salt

Steps to make shrimp roasted in coconut sauce

1. Roast the coconut in a pan, when the coconut gets light brown, add the dill seeds and 4 finely chopped cloves and when the aroma returns, burn the coriander powder, chili pepper and burn well. When the coconut is well cooked, turn off the heat and add the saffron powder and leave to cool.
2. In a blender, mix the toasted coconut with 1-2 cups of water in batches. Stir in a mild sauce.
3. Pour the sauce into a Dutch oven or other cooking utensil. (Fish curry cooked in earthenware in Kerala)
4. Place the pan on the fire over medium heat. Add salt to taste and grated tomatoes approx. Be careful as the sauce boils if nothing is spilled, so keep stirring.
5. When the sauce boils, add the shrimp, tamarind Malabar (uses it raw) and some curry leaves and cook well. Instead of tamarind trickery, you can use ordinary navy pulp or raw mango.
6. Cook the coconut oil until golden brown.
7. Prepare the compost in another container. Heat a frying pan, pour in 1 tablespoon of coconut oil and add 2 finely chopped cloves and curry leaves. Fry the leaves until golden brown. Toss the fried blues in the oily sauce.
8. The shrimp curry is ready to be served.

Moreover, as you gain experience and confidence, you will improvise more often and personalize meals to suit your personal preferences. If you want more or less ingredients, or are creating a recipe with a slightly spicy flavor or less, you can make some simple changes along the way to achieve this goal. In other words, you can start creating your own meals at the right time. And you do not have to learn this in terms of basic cooking skills for beginners, but you will never learn them if you do not possess these simple cooking skills.

So this special recipe ends with the perfect Malabar shrimp in roasted coconut sauce. Thank you for your time. Of course you do at home. There will be some interesting dishes in some upcoming homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!