Steps to Prepare Award-winning Chingri Posto / Prawns with poppy seed

Hello everyone, hope you have a great day. Today I will show you how to make a special dish with fish and shrimp seeds. One of my favourites. For my part, I proceed a little differently. It will be really fun.

When it comes to cooking, it's important to remember that they all started somewhere. I don't know if he's ready to be born with a wooden spoon. A lot of education needs to be done to grow, and there is definitely room for improvement. If you are learning to cook new dishes, such as Chinese, Thai or Indian, you need to start not only with the basics, but with the basics as well.

The same is true when we often use soup or pasta and a packet of cheese or something similar for lunch, as opposed to the creative effort of making a quick, easy but delicious meal. You'll see plenty of ideas in this article, and hopefully, these ideas won't give you the perfect start to brunch in R-UT. Try new things on your own.

Another great recipe tip is to try clearer recipes and expand your understanding of complex recipes. Most recipes will have a rating on their problem level, and you can check the recipes to make sure you're interested in cooking or can cook. Remember, Rome wasn't built all at once, and you need a good chance of building reliable "ammunition" to work on your food cycle.

Many factors affect the quality of the poppy seed Chingri Posto / Pruimedante taste, start with the type of ingredients, then choose the freshest ingredients, how the food is prepared and how it is served. Don't worry if you want to make delicious Txingri Posto/Pruimedante with popcorn at home, as you already know the recipe, this dish can be used as an unusual specialty.

This is Chingry Posto/Pruimedante 2 served with poppy seeds. So make sure this room is big enough to serve you and your loved ones.

Plus Chingri Posto / Prune Cooking time with poppy seeds: Estimated time: 5 minutes, Cooking time: 40 minutes.

To start this recipe, we need to prepare some ingredients. Chingri Posto/Shrimp can be eaten with poppy seeds using 10 ingredients and 8 steps. Here's how.

Week 5 is a favorite of many Chingris or Shrimps and Bengals especially Love Mail or Poppyseed. So adding both gives it a unique flavor and taste

Chingri Post / Garnish for shrimp and seasoning to work with poppy seeds

1. 8-10 medium shrimp, washed and cooked.
2. 6 tablespoons of poppy seeds
3. 2-3 green peppers, mashed
4. small red pepper powder
5. 1/2 teaspoon turmeric powder
6. 1/4 teaspoon calories
7. 5-6 tablespoons mustard oil
8. 1 cup ur
9. 1 medium onion, finely chopped
10. salt to taste

Chingry Post Instructions / Poppyseed Shrimp

1. Wash and dry the plums and sprinkle with red pepper powder and salt. Put it aside. Rinse the towel for 30 minutes
2. Make pasta dough with a little water. Put it aside. Chop onions and green onions
3. In a saucepan over medium heat, add the calories and green pepper. Add chopped onions with a sprinkle. when it is golden. Put it aside.
4. Heat another tablespoon of oil and fry the squash for 2-3 minutes. put it aside
5. Add Post to sautéed onions in the same skillet. When the pasta is dry, add a little water. My heart ran out of oil
6. Add turmeric powder to the skillet. good mixing
7. Add a little water and salt and then volume to get a thick consistency
8. Set aside once to get the desired consistency. Enjoy hot rice

Also, as your experience and confidence grow, as you continue to follow your personal preferences and adjust your diet, you will continue to improve steadily. You can make easy changes to this goal if you want more or fewer ingredients, or if you want a warmer flavor to the recipe. That is, over time, you begin to create your own recipe. For starters, it's something you can't learn in terms of basic cooking skills, but you'll never learn these simple cooking skills.

So the recipe for this special dish includes Ultimate Chingri Posto / Poppyseed Shrimps. thanks for your time. I'm sure you can do this at home. Homemade recipes will be more fun. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!