Step-by-Step Guide to Make Homemade Spinach and quinoa salad with garlic and chilli prawns

Hi everyone, this is John, welcome to my recipe page. Today I will show you how to cook a wonderful dish Quick quinoa salad with spinach with garlic and chili shrimp. This is one of my favorites. This time I will cook something sweet. It will be delicious.

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The taste of quinoa spinach salad with garlic and shrimp chili strongly influences the type of ingredients, the choice of fresh ingredients, the ability to cut the dish and the way it is prepared and served. Delicious quinoa spinach salad with garlic and chili shrimp. If you want to cook it at home, do not be afraid, because if you know the recipe, from this dish you can cook a very good special dish.

Quinoa salad with spinach with garlic and chili shrimp twice as much. So make sure this room is big enough to serve you and your loved ones.

To start this recipe we need to prepare a few pieces. Quinoa salad with spinach can be prepared with garlic and chili shrimp with 18 ingredients and 6 layers. How to cook.

Quinoa salad with spinach with garlic and chili shrimp

1. 180 g of raw shrimp (I use frozen)
2. Chile Flex
3. 1-2 xq smoked paprika
4. 2-3 xq butter
5. Salt
6. 3 small cloves of garlic
7. 2 handfuls of spinach
8. 1 handful of mixed leaves
9. 1 root
10. 3/4 cup quinoa
11. 1/2 well
12. Dil
13. 2 tablespoons butter
14. 2 tablespoons water
15. Salt
16. Pepper
17. One quintal of sugar
18. Squeeze out the lemon

Steps to make a quinoa spinach salad with garlic and chili shrimp

1. Add shrimp with salt, 2 tablespoons butter, smoked paprika, crushed garlic and cayenne pepper. Meanwhile, the quinoa is ripe.
2. Boil 3/4 cup quinoa in boiling water until cooked.
3. In a bowl, mix the leaves, spinach and chopped carrots. In a separate bowl, mix the butter, 2 tablespoons butter, 2 tablespoons water, lemon juice and a little sugar.
4. When the quinoa is cooked, pour in the excess water and transfer the quinoa to a bowl to cool slightly.
5. Put a few tablespoons of oil in the pan and heat over medium heat. Add the shrimp and marinade, then gently whisk until pink.
6. Mix salad, dressing and quinoa. Put them on a plate, place the shrimp on top and squeeze the remaining juice from the pan. Climb up and enjoy the pomegranate seeds!

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That’s what makes this amazing quinoa salad recipe with spinach and garlic and chili shrimp. Thank you for your time. I’m sure you can do it at home. There will be more fun homemade recipes. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Let's cook!