How to Make Perfect Goan prawn curry

Hello everyone, good afternoon. Today I will show you how to cook a special dish, steps to cook goa shrimp curry on any night of the week. This is one of my favorite gastronomic recipes. This time I will make it a little unique. It will be delicious.

Let’s face it, cooking is not a lifestyle priority for every man, woman or child on earth. In fact, too many people make learning to cook food a priority in their lives. Which usually means we usually eat ready-to-eat canned and mixed foods instead of spending time cooking healthy food for our families and for our own enjoyment.

Healthy cooking can be difficult because many people don’t want to spend time planning and preparing meals that our families don’t want to eat. At the same time, we want our families to be healthier, so we strive to understand new and improved methods of cooking balanced meals that our families can enjoy (and, unfortunately, in some cases, hate).

First of all, not all big dinners need to have the right dishes. Some require the use of a microwave, and some need to be boiled or at least prepared and reheated. The possibilities are virtually limitless once you understand the creative concepts that really need to be implemented. You should also know that many of these thoughts are so simple that you wonder why you never thought about them. Let some of these thoughts become important elements in your home.

The taste of Goa shrimp bark is affected by many things, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cook and serve dishes. Don’t worry if you want to cook delicious Goa shrimp curry at home, because if you know the trick, this dish can turn into an unusual special treat.

The number of servings that can be served to prepare curry with Goan shrimp is 2 servings. So make sure this serving is enough for you and your beloved family.

To proceed with this recipe, we need to prepare a few ingredients. You can cook goa shrimp curry with 20 ingredients and 10 steps. Here's how to cook it.

It is a sharp and pungent bark native to Goa. Serve this light rice crust steamed for a truly hearty meal.

Ingredients and spices for cooking shrimp curry from Goa:

1. pickle
2. 250 g shrimp (clean washed)
3. 1 teaspoon turmeric powder
4. for salty taste
5. make noodles
6. 1 cup grated coconut
7. 4 cashmere peppers
8. 1 tablespoon coriander seeds
9. 4 heads of garlic
10. 1 small cinnamon
11. 4 nails
12. 10 peas of pepper
13. for the curry
14. 1 chopped onion
15. 1 sliced ​​tomato
16. 1 tablespoon oil
17. 1 cup coconut milk
18. for salty taste
19. if you need water
20. Coriander leaves will be needed for decoration

Instructions on bark with goa shrimp

1. 1. Peel the shrimp and soak the pieces in the marinade for 10-15 minutes
2. Mix all the ingredients in a blender until a dough forms and mix until a smooth paste is added, adding the necessary water.
3. In a frying pan, heat the oil, add the pickled shrimp and fry for 2 minutes. Remove from pan and set aside
4. Add a few curry leaves and chopped onion to the same pan and fry until the onion is translucent.
5. Add sliced ​​cherry tomatoes and cook for 2 or 3 minutes.
6. Now add the ground masala paste, tamarind paste and enough water, salt and mix well.
7. Now add the shrimp. Cover and cook for 5 minutes.
8. Add a glass of coconut milk, mix well and cook for 1 minute
9. Add salt and garnish with coriander
10. Serve hot with rice and appetizing

You will also find that as you gain experience and confidence you will be more improvising and adapting recipes to your personal preferences. If you prefer more or less ingredients, or want to make a recipe that tastes less or is more spicy, you can achieve this with simple changes. Simply put, you will start cooking for you in time. And that’s something you won’t necessarily learn in terms of basic culinary skills, but you’ll never learn until you’ve mastered those basic culinary skills.

It then culminates in a step-by-step guide to an unusual dish to prepare an award-winning goan shrimp curry. Thanks for reading. I’m sure you’ll do it at home. More interesting dishes based on home recipes will soon appear. Don’t forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks for reading. Let's cook!