Steps to Prepare Homemade Prawn, Chorizo, Chili & Leek Spaghetti

Hello everyone, I'm Brad, welcome to my recipe page. Today I show you how to use the perfect spaghetti recipe with shrimp, chorizo, chilies, and scallions to make a signature dish. This is one of my favorite recipes. This time I will make it a little savory. It will have a sweet smell and appearance.

Of course, when it comes to preparing healthy meals for the family, there's a kind of relaxation on the level. The good news is that there are healthy recipes, but the healthy spirit of those recipes is hidden. What they do not know in this case should not harm them (not only allergies, but allergies are ignored).

This usually means that at some point in your cooking cycle, there may be someone cooking better and/or worse than you. Enjoy the best because they have bad days in the kitchen. There are many people who are prepared for a variety of factors. Some prepare to eat and live while others enjoy the whole cooking process. Some cook in moments of emotional trauma, while others are downright bored. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Another piece of great cooking principle information is to move on to simpler recipes for a while and broaden your horizons to the more complex recipes that abound. Most of the recipes are low in difficulty and you can read the recipe to see if you really want to make it or are you sure. Keep in mind that Rome was not built in a short time and this is a great opportunity to create a reliable recipe "index" for your meal planning.

Many things affect the quality of spaghetti with shrimp, chorizo, chili and leek in terms of quality, starting from the type of ingredients, then the choice of fresh ingredients, the possibility of cutting the preparation and serving of the dish. Don't worry if you want to make delicious spaghetti with shrimp, chorizo, chili and green onions at home, because you already know the trick, this dish can be a sweet addition.

The number of servings of spaghetti with shrimp, chorizo, chili and green onions can be used for 2 servings. So make sure this section is enough for you and your beloved family.

Likewise, the estimated cooking time of Spaghetti with Shrimp, Chorizo, Chili and Leek is estimated at 25 to 35 minutes, including preparation.

To get started with this particular recipe, we need to prepare some ingredients first. You can make spaghetti with shrimp, chorizo, chili and green onions with 14 ingredients and 6 steps. This is how you can get it.

This is an extension of my previous recipe, expanded with more ingredients. I used fresh spaghetti today but the dry one was fine. Note that the taste is excellent, light and tangy: not for the faint of heart. But we love it. Also note that Parmesan is one of the few pasta dishes I wouldn't add. It is important to prepare the noodles before adding the prawns. #my cookbook

Ingredients and seasonings for making spaghetti with shrimp, chorizo, chili and green onions:

1. 250 grams of spaghetti
2. 150 gr chorizo, peeled and cut into 2
3. 1 spring onion, thinly sliced
4. 3 cloves garlic, chopped
5. 1 red bell pepper, with seeds, chopped
6. 400 g canned tomatoes, chopped
7. 1 teaspoon sugar
8. 100 ml dry white wine
9. 1/2 lemon, juice
10. Boil 200 gr prawns
11. 1 tablespoon fresh coriander, chopped
12. sea ​​salt
13. Black pepper
14. 1 tablespoon butter

Steps to prepare spaghetti with prawns, chorizo, chili and green onions

1. Bring salted water to a boil and cook spaghetti according to directions until al dente, ready for step 5 below. Drain in a colander and add a little butter. Store the paste in 100ml of water when you need it in step 6.
2. Heat a dry skillet and sauté the chorizo ​​for 2 minutes on each side, until almost golden. It should be cooked but not burnt! Place on absorbent paper to absorb excess fat. keep warm
3. Add the garlic, chilies, and scallions to the skillet and sauté, stirring occasionally, for 5 minutes or until the scallions are soft.
4. Add the tomatoes, sugar, and white wine and cook for another 2 minutes, stirring occasionally.
5. Add coriander and lemon juice. Return the chorizo, add the shrimp and cook, stirring, for 60-90 seconds. Remember that prawns are cooked and only reheated. Taste and add a little pepper if you like.
6. Add the spaghetti carefully but carefully to cover the pasta. If you see it's dry, add a little bit of sticky paste water, but keep in mind that it's not necessary multiple times. Then serve immediately in a hot pasta dish.

The small steps you take toward your goal of making balanced meals for your family will be far more important than any creature leap. Before you know it, you will find that everyone will have more energy and a much better sense of well-being than they ever imagined before they changed their eating habits. If that wasn't enough to cheer you up, you can always find an excuse to buy a new outfit after a measurement or two.

So it ends with a special award-winning dish of the easiest way to make spaghetti with prawns, chorizo, chilies and scallions. Thank you for your time. I'm sure you can do it at home. There will be some great food in the homemade recipes to come. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!