Step-by-Step Guide to Make Ultimate Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy

Hi everyone, I'm Drew, welcome to my recipe page. Today I’m going to show you how to make a signature dish, a step-by-step guide to making super quick homemade curry with shrimp and karla in mustard sauce. This is one of my favorite gastronomic recipes. This time I'm going to make it a little salty. It looks fragrant and delicious.

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The same goes for lunch when we often add a can of soup or even a box of macaroni and cheese or something like that in contrast to our creative efforts to create a quick and easy but delicious lunch. You’ll see a lot of reflection in this guide and we hope these ideas don’t just give you a good start to ending your lunch habit. We all constantly find ourselves, but we also use new things for ourselves.

There are many books and magazines including recipes that promote healthy eating and cooking habits. If you really enjoy cooking, there is no shortage of recipes to try on the go. The good news is that whether you’re cooking at home, you can include healthy foods in your regular diet.

Many factors affect the taste quality of pumpkin and shrimp curry paste in mustard sauce, the ability to make and serve food from the choice of fresh ingredients from the type of ingredients. If you want to make your own shrimp curry and karla with a delicious mustard sauce, do not worry, because if you already know the technique, this dish can be used as a special dish.

There are 4 servings of shrimp and karla curry in mustard curry. So make sure this part is enough for you and your beloved family.

Just to add, curry shrimp and karla in mustard sauce takes about 30 minutes to cook.

To start this special recipe, we first need to prepare a few ingredients. You can make karla and shrimp curry with mustard sauce in 15 ingredients and 6 steps. Here's how you can achieve it.

# flavor3 # bitter / sour # india2020 This is a recipe that is completely lost in Bengal, in fact it was born in East Bengal (Bangladesh) long ago, over time the people of Bangladesh have completely forgotten about it, just like il popolo to Bengali. West (India), probably rarely remembers it and rarely prepares it! The taste is absolutely amazing and heavenly and if you don’t taste it right now no one can believe how delicious it is.

Ingredients and spices for making pumpkin curry and bitter shrimp in mustard curry:

1. 100 gm karla (karla) - was lightly fried before cooking
2. 300 grams of shrimp
3. Tastes like salt
4. 1 teaspoon turmeric powder
5. 1 teaspoon red chilli powder
6. 100 g of potatoes (cut into small to medium sized pieces - fry for a short time before cooking until light brown)
7. 1 teaspoon of sugar
8. 4 tablespoons cooking oil (museum oil)
9. Make a little mash paste by mixing 1/3 cup mustard paste with some yoghurt.
10. 1 teaspoon panchphoran
11. 4-5 green chillies (sliced)
12. 1 cup chopped onion
13. 1 teaspoon ghee
14. 1/2 cup cottage cheese / yogurt (beaten well with one teaspoon of sugar)
15. 1-2 dried red peppers

How to make curry shrimp and karla with mustard sauce

1. Take a kadhai / skillet: Add enough oil and heat to taste, then reduce the heat to medium and add panchphoran and dried red chillies.
2. Once the flavor comes out, add the chopped onion and fry lightly until translucent, then add the shrimp / shrimp and continue to fry for about 2 minutes.
3. Now add karla and potato, keep stirring for 2 more minutes or more, then add salt, turmeric powder, paprika powder, sugar, mustard paste etc. Until everything is well mixed (except butter)
4. We need to cover the pot with a lid and add some hot water and now it has to boil well.
5. When everything is cooked, stir and finally pour the ghee and mix everything again very well (adjust as shown in the picture), turn off the heat and cover while standing for about 10 minutes.
6. Here we prepare the food to be served on the tray.

The small steps you take to reach the goal of preparing a balanced meal for your family means a lot more than just any jump. Before you know it, you’ll find that everyone has more energy and a better understanding of overall health than they imagined before changing their cooking habits. If that’s not enough to motivate you, you can look for reasons to buy new clothing after losing one or two sizes.

This is how this great meal will end. Steps to make homemade pickled shrimp squash curry with mustard sauce. Thanks for your time. You must do it at home. Interesting home cooking recipes will follow. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook!