Recipe of Perfect Prawn briyani and spicy prawn fry
Hello everyone, have a nice day. Today we will prepare a special meal, step-by-step guide to cooking biryani shrimp in a hurry and deep fried shrimp in a spicy sauce. This is one of my favorites. This time I'm going to make it a little unique. It will look fragrant and delicious.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know of anyone who came with a charcoal spoon and was ready. There is a lot to learn to be a productive chef and then there is definitely room for improvement. When it comes to cooking, you need to start with the basics, but when you cook a new dish, like Chinese, Thai or Indian food, you have to start almost anew.
The same goes for lunch, where we often use soup cans or even macaroni and cheese or other similar items instead of sacrificing our creative endeavors to create a quick and easy but delicious lunch. You can observe a lot of thoughts in this relationship, and hopefully this thought will not only allow you to start a great way to end the R-UT lunch in which we are all at some point, but all our new things. .
Salad shell. These delicious Mike's lunch snacks can be made ahead of time, which means you just reheat the filling and roll it up when you're ready to eat. This is a great lunch to talk to your kids about, and it teaches them that lettuce is much more durable than people generally appreciate. Many choose teriyaki-inspired fillings; My kids love taco inspired toppings so thank you for wrapping up our salad. You are completely free to find your favorite treat.
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The taste of shrimp brizani and shrimp spicy stew-fry affects a wide range of ingredients, ranging from a variety of ingredients to a choice of fresh ingredients, the ability to chop foods and the way they are prepared and served. If you want to make delicious spicy shrimp briyani and fried briyani shrimp at home, don't worry, because if you know the technique, this dish can be used as a great special dish.
The number of servings that can be used to make briyani shrimp and fried shrimp is 2. So make sure this portion is enough to feed you and your loved one.
Just to add, it takes about 1 hour to cook shrimp briyani and spicy fried shrimp.
To get started with this special recipe, we need to prepare some ingredients. You can fry shrimp briyani and spicy shrimp with 23 ingredients and 12 steps. Here's how you can get it.
Ingredients and spices for making shrimp brisket and spicy shrimp souti:
- For fried shrimp
- 1 kg shrimp (peeled)
- 1 bunch coriander leaves
- 4-5 green peppers
- 8-10 cloves of garlic
- 2 teaspoons of chilli powder
- The required amount of salt
- Half a lemon
- For briny shrimp
- 500g Shrimp (Peeled)
- 3 onions (cut into cubes)
- 2 tomatoes (cut into small pieces)
- 2 peppers
- 2 teaspoons ginger garlic paste
- Half a bunch of coriander leaves
- Half a bunch of mint leaves
- 200 grams of cottage cheese
- 1/2 teaspoon turmeric powder
- 1 teaspoon hot spices
- 1 teaspoon chili powder
- 1 cup rice and 2 cups water to taste
- The required amount of salt
- Half a lemon
How to cook spicy fried biryani shrimp and shrimp
- To make fried shrimp, coriander, garlic and green chillies should be crushed in a blender in the form of a paste.
- Pour the essential oil in the pan and fry the chopped pasta in oil, then put the shrimp in the pan
- When the shrimp boils, add water while stirring, because all the water will boil. Add 2 teaspoons of chili powder
- Then fry the shrimp until they smell raw, finally the oil comes out of the shrimp. Just sprinkle lemon on top.
- Serve hot with everyone
- To make shrimp briyani, marinate the shrimp first.
- For the marinade, place the shrimp in a bowl, add 200 grams of cottage cheese, 1/2 teaspoon turmeric powder, 1 teaspoon hot spices, 1 teaspoon chili powder, and ginger garlic paste. Mix everything and keep in the fridge for half an hour.
- After half an hour put the essential oil and ghee in the pressure cooker. Add all the spices and fry the onion.
- Then add the tomatoes, as the tomatoes are soft, then add the marinated shrimp. Then add coriander and mint leaves to taste.
- When the shrimp leaves the water, keep the water boiling. When the water cools, add 2 cups of water and salt (there should be a little more salt).
- When the water boils, put the rice in the pot, cover the pot and wait for 2 whistles.
- When the pressure is off, open the lid of the oven and serve hot with coriander leaves.
While this is certainly not the end, all these quick and easy lunch guides are good food for thought. We hope this will allow your creative juices to flow so you can prepare a great meal for your family without overcooking in the process.
Then he will wrap it with that special food. How to quickly cook shrimp briyani at home and spicy fried shrimp. Thank you so much for your time. I'm sure you'll do it at home. There will be more interesting dishes in the home recipes. Don't forget to save this page in your browser and share it with your family, coworkers and friends. Thanks again for reading. Let's cook!