Simple Way to Make Perfect Bobby Deen Gumbo

Hi everyone, I'm Louise, welcome to my recipe page. Today we're going to make a special dish, the easiest way to make Bobby Dean Gumbo any night of the week. One of my favorite cooking recipes. For me, I make it a little funny. It's gonna be a lot of fun.

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The quality of the taste of Bobby Deen Gumbo depends a lot on the type of ingredients, the choice of fresh ingredients, the skill of cutting, to the way of preparation and serving. Don't worry if you want to make some gluttonous Bobby Dean Gumbo at home because if you know the trick, this dish can be used as a delicious special treat.

The time required to prepare Bobby Dean Gumbo is also estimated at around 60 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can prepare Bobby Deen Gumbo with 12 ingredients and 4 steps. Here's how you can get it.

Ingredients and seasonings to make Bobby Dean's Gumbo:

1. 1 tablespoon canola oil
2. 3 oz Andouille Sausage with Smoked Chicken and Turkey
3. 3 sticks of celery
4. 1 medium onion
5. 1 green pepper
6. 1 cup long grain brown rice
7. 2 teaspoons Worcestershire sauce
8. 1 teaspoon Cajun flavoring
9. 1 teaspoon of salt
10. 1 teaspoon of red pepper
11. 1 pound shrimp
12. 10 ounces frozen okra

Steps to Make Bobby Dean Gumbo

1. Heat the oil in a large pan, add the sausages and fry for 2-3 minutes.
2. Add the celery, garlic, onion and bell pepper and sauté until translucent, about 2 minutes.
3. Add chicken broth, Worcestershire sauce, Cajun seasoning, salt and ground pepper, cover and cook until rice is tender, about 45 minutes.
4. Add the shrimp, okra, and hot sauce if using, and cook until the shrimp are opaque, about 5 minutes.

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This finally concludes this great meal. An easy way to make super quick homemade bobby deen gumbo. Thanks for your time. I'm sure you can make it at home. You can find more interesting dishes in the following home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Go cooking!