Aloo Samosa
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Aloo samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo samosa is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Aloo samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo samosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo samosa estimated approx 40 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Aloo samosa using 13 ingredients and 4 steps. Here is how you cook it.
#RM
#week2
Ingredients and spices that need to be Take to make Aloo samosa:
- 3 tbsp weat flour
- 1/4cup diced potatoes
- 1 tbsp peas boiled
- 1 tbsp coriander leaves
- 1/2 tsp ginger garlic paste
- 1/8 tsp ajwain
- 1/8 tsp red chilli powder
- 1/8 tsp garam msala
- 1/8 tsp dhania powder
- 1/8 tsp haldi
- 1/3 tsp salt
- as per need Oil for frying
- 50 ml water
Instructions to make to make Aloo samosa
- In a bowl add 1/2 cup boiled diced potato.
To the potatoes add 1/8 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp dhania powder, 1/8 tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste and 1 tsp chopped coriander leaves. - Mash and mix well.
Now add 1 tbsp of boiled peas and mix it well again. - Roll the dough and fill the potato peas stuffing.
Cut the rolled dough into triangular shape, fold into samosa shape and deep fry. - Serve hot with chutneys
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So that is going to wrap it up for this special food Steps to Make Homemade Aloo samosa. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!