Steps to Prepare Speedy Prawns biryani/ chatpaty masale dar

Hello everyone, this is Louise, welcome to my recipe page. Today I will show you how to prepare a special dish. Every Sunday afternoon there is a prawn biryani recipe / chatpati masala recipe. This is one of my favorite food recipes. I will make it a bit special for me. It will smell and look delicious.

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There are many factors that affect the taste of prawn biryani/chatpati masale dar, from the type of ingredients, the choice of fresh ingredients, the skill of cutting the dish, to the way it is presented and served. Don't worry if you want to make delicious prawn biryani/chatpati masale at home, knowing the trick, this dish can be turned into a hearty special dish.

To start with this recipe, we need to prepare some ingredients. You can make Prawn Biryani/Chatpati Masale Dar with 28 ingredients and 5 steps. Here's how you do it.

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Ingredients and spices for shrimp biryan / chatpati masale dar.

1. 1 kg of rice
2. shrimps 1 kg
3. 5 onions chopped and fried
4. 4 chopped tomatoes
5. 2 tablespoons of garlic ginger paste
6. 4 green chilies
7. 200 g of whipped cheese
8. 1 tablespoon ground garam masala
9. Juice of 3 lemons
10. 1 and 1/2 teaspoons of salt
11. 2 tablespoons of red chili powder
12. 2 tablespoons of coriander powder
13. 1/2 teaspoon turmeric powder
14. 1 tablespoon cumin seeds
15. 10 black pepper
16. 5 pieces
17. 1 cinnamon stick
18. 3 black cardamoms
19. 2 star dill
20. Some coriander and mint leaves
21. 3 bay leaves
22. 1 cup of oil
23. A few red onions and coriander leaves
24. 2 green chilies
25. 1 lemon juice
26. 2 tablespoons of oil
27. 2 tablespoons of rose water and tomato dye
28. 1/2 tsp garam masala

Prawn Biryani Cooking Instructions/Chatpati Masale Dar

1. Take the rice porridge and soak / take the prawns, wash and set aside.
2. Prepare the pan, pour oil, add cumin seeds, black pepper, grains, tomatoes, mix and mix, then salt and green pepper, stir. Then add ginger-garlic paste, prepare mixture, add red chilli, coriander powder, turmeric powder and prepare mixture, add curd, prepare masala, add prawns, shallot, coriander and bay leaf, mint. Then add grated garam masala, mix well, add lemon juice and turn off the flame.
3. Take a pot, add water and add black cardamom, cinnamon sticks, few coriander leaves, lemon peel, bay leaf and salt. After boiling, cook until boiling. Then add the rice, cook 80% of the rice, drain the water and set aside.
4. Prepare a pan, add a layer of rice and shrimp masala, another layer of rice and a layer of shrimp masala, another rice and sprinkle onions, coriander, mint leaves, green pepper, lemon juice, rose water, tomatoes. colour, sprinkle with Garam Masala grind, oil and keep for 10 minutes on high flame and 25 minutes on low flame to destroy. After 25 minutes, the prawns can be served with biryani salad.
5. Enjoy with your family.

While it's not the end of the world, it's a quick and easy eating guide and good food for thought. The hope is to expand your creativity so you can cook a big family meal without overcooking the plate.

So that would round it out for this particular meal. An easy way to make Prawn Biryani/Chatpati Masale on a weekday. Thank you so much for reading. I'm sure you can do it at home. There will be interesting homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.