Steps to Prepare Quick Prawns Fried on skillet classic rava tawa fry

Hello everyone, I'm John and welcome to our recipe page. Today I will show you how to cook an original dish, a step-by-step guide to making the classic fried prawns with Rava. One of my favorites. For me, I'm going to make it a little special. It will be really delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on earth. In fact, people have also noted how important cooking is in their lives. This usually means people rely on energy foods and canned formulas instead of spending time preparing healthy meals for family and entertaining.

The same goes for dinner, where we usually add a can of soup or a can of macaroni and cheese or something like that instead of putting our creative efforts into making a quick, easy, yet delicious meal. You'll see lots of ideas in this guide, and hopefully they'll not only give you a great start to completing the dinner routine we all end up trying sooner or later, but it'll also give you a chance to try something new for yourself. . owner

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A lot depends on the quality of the taste of a classic rava pan, the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the ability to cook and serve them. If you want to cook classic delicious fried shrimp at home, don't worry, because if you already know this trick, then you can use this dish as an amazing special dish.

In addition, it is estimated that the time required to cook the classic fried rawa tawa prawns is about 30 minutes.

To start this particular recipe, we need to prepare some ingredients. With 22 ingredients and 10 steps, you can prepare the classic Rava pan-fried prawns. Here's how you can get it.

This is a very simple recipe, easy to prepare and very time consuming. This recipe is from Maharashtrian cuisine.

Ingredients and Spices Needed to Make Classic Rawa Tawa Fried Prawns:

1. 60 grams of olives
2. 300 grams of peeled and deveined shrimp
3. Oil/frying oil as needed
4. For the marinade
5. 4 teaspoons tamarind paste
6. 3 teaspoons of ginger garlic paste
7. 2 teaspoons green chili paste (optional)
8. Salt to taste
9. 1 tablespoon ground coriander seeds
10. 2 teaspoons of turmeric powder
11. 3 teaspoons of red pepper powder
12. 1 teaspoon ground black pepper
13. 2 tablespoons of lemon juice
14. 1 teaspoon ground fennel seeds
15. a pinch of asafoetida
16. 1 teaspoon ground corn (optional)
17. 1 teaspoon of stone flower powder
18. 1 teaspoon of oil (any vegetable oil)
19. 4 tablespoons mixed finely chopped fresh cilantro leaves
20. for decoration
21. 2 teaspoons of fresh coriander leaves
22. 1 teaspoon of lemon juice

Instructions for Rava's Classic Prawn Pan Fry

1. Peeled and deveined shrimp (You can use well-peeled or pre-peeled shrimp / you can also use frozen shrimp, but they must be thawed, brought to room temperature)
2. Marinate the shrimp in the juice of 1/2 lemon and salt for a few minutes.
3. Tamarind paste, chili powder, salt, ginger and garlic paste, asafoetida etc. make a marinade with all the ingredients listed as Use a teaspoon of pickling oil.
4. Marinate all the prawns for 5 minutes, meanwhile arrange the sesame/suji/radish on a plate.
5. Heat a wok/frying pan/pan, pour in 2-3 x/g oil/butter, heat the pan very hot screaming before adding the oil.
6. We take the shrimp and sprinkle it with semolina, we twist it from all sides and make sure that the semolina sticks to the shrimp, shake it to remove the excess semolina. Do this for each shrimp.
7. Fry each shrimp in batches of 6-7 depending on the size of the pan, leaving spaces between the shrimp.
8. Fry for 2 minutes on each side, turning as needed, over medium-low heat. Or on low heat.
9. Apparently, the shrimp changes color and takes on a round shape, which means it is cooked. Cook too much or too little, or the shrimp will be chewy rather than crispy.
10. Garnish with the juice of the other 1/2 lemon and fresh cilantro leaves.

The small steps you take toward your goal of preparing healthy family meals can be more important than any flight. Before you know it, you may find that you have more energy and an overall sense of well-being than you ever imagined before you changed your eating habits. If that's not enough to inspire you, you can always use this excuse to go shopping for new clothes when you go down a size or 2.

So it all ends with this special meal. An easy way to make the classic Tawa Rawa Fried Prawns. Thank you so much for reading. I am sure you will make it at home. There will be even more interesting home cooking recipes along the way. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook.