Steps to Prepare Perfect IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY

Hello everyone, have a nice day. Today I will show you how to cook a delicious dish, IRAL NONGHU / SHRIMP AND KARYA KARYA CURRY recipe. This is one of my favorite gastronomic recipes. This time I will make it a little unique. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a person who has a wooden spoon in his hand. There is a lot to learn and certainly room for improvement to become a productive cook. Not only can you start with the basics of cooking, but you should start roughly when you learn how to cook fresh foods like Chinese, Thai, or Indian dishes.

This usually means that at some point in your cooking cycle, there is likely someone somewhere cooking worse or better than you personally. Take advantage of that, because even the best have bad days when it comes to cooking. There are many men and women who cook for various reasons. Some cook as a way of eating and living, while others cook simply because they enjoy the whole process of consumption. Some people cook during emotional upheaval, while others cook out of boredom. No matter why you cook or how you cook, you should always start with the basics.

Lettuce sauce. This delicious appetizer, as well as the filling, can be prepared ahead of time, all that's left is to reheat and wrap the filling when you're ready to eat. It's actually a fun lunch to share with the little ones and show them that salads are more versatile than you might think. Some people decide to go with teriyaki for satisfactory reasons; My kids love the tacos because of the lettuce wrap. You are totally free to make your favorite dish according to your taste.

IRAL NONGHU CURRY / COCONUT SHRIMP CURRY The taste of curry is influenced by the type of ingredients, the choice of fresh ingredients, the way the food is prepared and served. If you want to make delicious curry nunggo/shrimp at home, don't worry because once you know the trick, this dish can be used as a side dish.

Nongo Curry / Coconut Shrimp Curry For 7 People. So make sure this portion is enough for you and your beloved family.

In addition, the estimated cooking time of NONGHU IRAL CAREER / SHRIMP COCONUT CAREER is about 40 minutes.

To start this particular recipe, we need to prepare some ingredients. You can make curry with 14 ingredients and 8 steps. Here's how you can get it.

#new #lostrecipes is a traditional Puducherry recipe which is one of the missing Puducherry recipes

The ingredients and spices you need to make this curry and curry prawn dates:

1. 500 gr prawns (small)
2. 5 dates -
3. 200 ml coconut milk -
4. 200 g finely chopped onion
5. 4 chopped green chilies
6. 1/2 teaspoon turmeric powder -
7. Salt to taste
8. 1 teaspoon cumin powder -
9. -1 teaspoon fennel powder
10. curry leaves
11. 3 tablespoons unsalted butter -
12. 1 cinnamon
13. Bay leaf
14. Cashew nuts are healthy

STEPS TO PREPARING A CAREER OF NONGHU IRAL / COCONUT AND SHRIMP CURRY

1. Add the clarified butter to the pan. When hot, add cinnamon and bay leaf. Release the scent.
2. Add chopped onion and pepper. Fry the onions until golden.
3. Add cashews. minority Then add the dates and stir-fry.
4. Add all the powder.
5. Add curry leaves.
6. Now add prawns and fry. Then add coconut milk.
7. Cook for 10 minutes with the lid closed.
8. After 10 minutes, open the lid and add rice, appam, ideapam etc while hot. Great food, must try.

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NONGHU IRAL CURRY / COCONUT CURRY WITH SHRIMP Top it all off with this recipe for extraordinary perfection. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in the following home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!