Step-by-Step Guide to Prepare Homemade Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Hello everyone, I hope you had a wonderful day today. Today I'm going to show you how to make a special dish, the perfect Katal Bichi Chingri Bharta/Jackfruit Seed Shrimp Puree. It's one of my favorites. I'm going to make it a little sweeter this time. It smells and looks delicious.

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Many factors go into the preparation of a dish like Katal Bichi Chingri Bharta / Mashed Prawns with Jackfruit Seeds, from the type of ingredients, the choice of fresh ingredients to the way it is cooked and served. Don't worry if you want to make Katal Bichi Chingri Bharta Shrimp / Jackfruit Seed Mash at home, because if you know the method beforehand, this dish can be used as an amazing side dish.

The serving size of Kattal Bichi Chingri Bharta/Jackfruit Seed Shrimp Mash is 2 servings. So make sure that this room is enough for you and your beloved family.

Also, the cooking time for Kattal Bichi Chingri Bharta Prawn/Jacket Seed Puree is Approximate Preparation Time: 10 minutes Cooking Time: 15 minutes.

To get started with this particular recipe, we need to make a few parts. You can make Katal Bichi Chingri Bharta/Jackfruit Seed Shrimp Puree using 9 ingredients and 6 steps. Here's how.

# When the fresh jackfruit grows inside, it will come out with creative recipes, the jackfruit will not lose anything. So the seeds are very good with prawns to make a mash. Enjoy!

Ingredients and spices needed to prepare Cathal Bichi Chingri Bharta/Jackfruit Shrimp Puree:

1. 200 grams of beech or jackfruit seeds
2. 100 grams of chinri or prawns
3. 2-3 green chillies, chopped
4. Finely chop 1 medium onion
5. 1 finely chopped white garlic
6. 1/2 teaspoon turmeric powder
7. 1/2 teaspoon red chilli powder
8. 3-4 tablespoons mustard oil
9. Salt to taste

Steps to prepare Katal Bichi Chingri Bharta / Puree Prawns with Jackfruit Seeds

1. Rinse the cat's beach several times. Clean and wash the prawns and season with turmeric, red pepper and salt. Put it aside. Finely chop the red onion, garlic and green pepper
2. Boil the bichi katal with two whistles in a pressure cooker and set aside. Pour into a blender and mix well. Heat the mustard oil in a wok and add the green chillies, onion and garlic and add the prawns. Fry for 2-3 minutes.
3. Add a mixed cat range to the crease. Mix well, salt and mix once.
4. Cool it all down
5. Put the chingrin and the katal bichi in a blender and mix. Don't make it soft, but rough. Brush with mustard oil before serving with rice.
6. Enjoy Katal Bichi Chingri Bharta with steamed rice

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So, cook it with this special dish, an easy way to make homemade Cathal Bichi Chingri Bharta / Mashed Jackfruit Seed Shrimp very quickly. Thank you very much for reading. You will probably do this at home. There will be more interesting foods in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.