Simple Way to Prepare Perfect Prawns ghassi and uppam

Hello everyone, it's me again Dan, welcome to our recipe page. Today I will show you how to make a special dish, a step by step guide to make Super Quick Shrimp Gashi and Appam at home. One of my favorite cooking recipes. This time I'm going to make it a little nicer. It will smell and look delicious.

It definitely makes a difference when it comes to preparing healthy meals for the family. The good thing is that there are very good recipes for health, but the healthy temperament of these recipes is a bit hidden. What they don't know shouldn't affect their behavior in such cases (due to allergies, which shouldn't be overlooked).

The same goes for lunch, where we're more likely to focus our attention on your can of soup, or even a can of macaroni and cheese or something, than put our creative efforts into whipping up a quick and easy dinner. , but delicious . You can see a lot of thoughts in this report and I hope these thoughts not only help you get off to a good start at the end of the R-UT lunch we all seek at some point, but also help you try new things. -same.

Another great tip when it comes to cooking basics is to stick with the simplest recipes for a while and then expand your horizons to more complex recipes, of which there are plenty. Most recipes have a small difficulty rating and you can read the recipe to see if you plan to make one or if it is safe to do so. Keep in mind that Rome was not built overnight and it will take time to build up a solid “repertoire” of recipes to incorporate into your meal planning.

Many things affect the quality of the taste of prawns and gas apam, starting with the type of ingredients, then the selection of fresh ingredients, the ability to adapt the dish to the way of serving and serving. Worry not if you want to make delicious ghee and prawn appam at home, because once you know the trick, this dish can make a special and unusual treat.

To start this recipe, you will need to prepare a few ingredients. You can make shrimp gashi and appam with 18 ingredients and 3 steps. Here's how to cook it.

You must try the delicious curry recipe

Ingredients and spices needed to make shrimp ghee and apam:

1. 1 cup medium shrimp, peeled and filleted
2. 4 spoonfuls of oil
3. 2 tablespoons coriander seeds
4. 2 teaspoons of cumin
5. 10 black pepper
6. 1/2 teaspoon fenugreek seeds
7. 4 medium onions
8. 4 dried red peppers
9. 8 garlic cloves
10. 8 tablespoons fresh coconut
11. 1/2 teaspoon turmeric powder
12. 3 teaspoons tamarind pulp
13. Salt to taste
14. For reference
15. 2 cups of rice
16. 6 slices of bread
17. 1 cup cooked rice
18. 1 cup fresh grated coconut

Steps to Make Gashi and Appam Shrimp

1. In a nonstick skillet, heat 1 tbsp oil, add coriander seeds, cumin seeds, paper corn and fenugreek seeds and sauté until fragrant. Put the roasted ingredients in a blender jar, add the dry chilli and garlic and chop 1/4 of the coconut, the remaining onion and put it in a blender jar, add the tarmarina powder, the pulp of marinara, 1/2 cup water and add salt.
2. Cool and reduce to a fine paste. Add the shredded noodles to the skillet. Add 1/2 cup water and salt and mix well, add shrimp, mix well and cook until shrimp are done. Pour the shrimp broth into a serving bowl.
3. Grind the rice overnight, the next day take a jar with a blender and rice, add the coconut and cook the rice, add the sliced ​​bread, grind it well and make a soft dough and leave it in a warm place for 8-10 hours. after 8 hours the dough will rise well and mix well, we add water

While it's not the end of the world, this quick and easy dinner guide is food for thought. We hope this will spark your creativity so you can whip up a delicious family dinner without having to practice too much cooking.

We will end with a special meal. Steps to prepare shrimp and appam gashi for any night of the week. Thank you for your time. I'm sure you will do it at home. Soon there will be other interesting dishes based on homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!