Recipe of Perfect Prawns in Lemon garlic butter sauce

Hello everyone, this is Dave, welcome to our recipe page. Today we will prepare an original dish, a quick sauce recipe with shrimp, lemon and garlic. One of my favorites. This time I'm going to make it a little special. It will smell and look delicious.

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The flavor quality of shrimp in lemon garlic sauce is influenced by many things, from the type of ingredients to the choice of fresh ingredients, to the skill of preparing and serving dishes. Don't worry if you want to make delicious prawns with lemon garlic sauce at home, if you already know this trick, this dish can be used as an unusual treat.

In addition, the cooking time for shrimp in a creamy lemon sauce is estimated at about 10 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Lemon Garlic Shrimps in 9 Ingredients and 3 Steps. Here is how you can get it.

Quick and easy recipe. Serve with garlic focaccia bread to complete your meal🧄🍤

Ingredients and spices needed for cooking shrimp with lemon garlic sauce:

1. 30 peeled and washed shrimp
2. 125 ml fresh cream
3. 100 grams of butter
4. 2 tablespoons minced garlic
5. 2 tablespoons lemon juice
6. 1 1/2 teaspoons to taste or aroma
7. 1/4 teaspoon ground pepper
8. 1 teaspoon dried herbs
9. A few sprigs of green onions, finely chopped for garnish

Shrimp in Lemon Garlic Butter Sauce Instructions

1. Melt the herb and garlic butter in a saucepan over medium heat. Add shrimp and cook 3 minutes on each side.
2. Bring to a boil, then add the cream, flavorings, pepper and lemon juice, stirring until the mixture thickens.
3. Garnish with green onions. Serve with garlic focaccia or warm bread. FOR 2 PERSONS

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This is the result of this unusual meal. The easiest way to cook perfect prawns in a creamy lemon sauce. Thank you for your time. I am sure you will receive it at home. There will be more interesting food in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go to the kitchen.