Steps to Prepare Perfect Prawn satay

Hi everyone, I'm Louise and welcome to our recipe page. Today I will show you how to make a special dish, how to make your favorite shrimp satay. This is one of my favorites. I'm going to make it a little special this time. It will smell and look delicious.

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Many things affect the taste of satay shrimp, from the type of ingredients to the choice of fresh ingredients, to the way the dishes are cut, to the way they are prepared and served. Don't worry if you want to make delicious shrimp satay at home, because if you already know the trick, this dish can be used as an amazing gift.

As for the serving size of the shrimp satay, it is 1 serving. So make sure this section is enough for you and your beloved family.

In addition, the cooking time for satay shrimp is estimated to be approximately 1 hour.

To start this recipe, you need to prepare a few ingredients first. You can make shrimp satay with 18 ingredients and 7 steps. Here's how you can achieve it.

This is a recipe that requires a bit of grilling. This time I used a gas grill to grill the shrimp and peppers. I used a pot that I put on the grill to make the sauce. If this parameter is not available, the sauce with vegetables can be easily prepared at home in a pan. Shrimp should be cleaned before grilling. I used large tiger prawns, but feel free to use several. To simplify the cooking process, carrots and corn should be blanched before adding to the sauce. #mayakulinarnayakniga

Ingredients and spices for making satay shrimp.

1. 3 large tiger prawns
2. 2 cloves of garlic
3. 2 tablespoons of rapeseed oil
4. 1 tablespoon of sea salt
5. For the sauce
6. 200 ml of light coconut milk
7. 1 glass of fish broth
8. 1 tablespoon of peanut oil
9. 1 tablespoon of soy sauce
10. 1 tablespoon Sriracha sauce
11. 1 pinch of ginger
12. Vegetables
13. 1 medium carrot, thinly sliced
14. 1 bag of choi, cut lengthwise
15. 100 g of sweet corn
16. 5 small bell peppers
17. Diagonally sliced ​​scallions to finish the sauce
18. Coriander for garnish

Steps to make Prawn Satay

1. Marinate shrimp with chopped garlic, salt and oil for 15 minutes.
2. Preheat the grill. Add 1 tablespoon of oil to the oven, wok, or Dutch pan. Add the grated ginger and fry for a few seconds.
3. Add chopped carrots and season with fish sauce. Let it boil for 2 minutes. Add the halved corn kernels and cook for another 2 minutes.
4. Add soy sauce, sriracha sauce, peanut butter, and coconut milk. Bring to a boil and reduce slightly
5. Place the oiled shrimp and peppers on the grill (medium/high heat).
6. Cook the shrimp and peppers for about 3 minutes on each side. Add some tea to the sauce and cook for 2 minutes. When ready, add pepper. Add a little water if necessary.
7. struggle with it

You'll also find that as your experience and confidence grow, you'll find yourself improvising more and more and adapting your meals to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that's a little less flavorful or spicier, you can make simple adjustments as you go. Simply put, you'll quickly start creating products that work for you. And that's one thing you won't necessarily know when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

So that concludes this step-by-step guide to making the ultimate shrimp satay. Thank you very much for your time. I am sure you will prepare it at home. Other interesting home recipes will appear soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Encourage yourself to cook.