Steps to Make Award-winning My Chip Shop Curried Chicken & Large Prawns with Rice 😙

Hello everyone, it's me again, Dan, welcome to our recipe site. Today I will show you how to cook a special dish, how to cook every night of the week My Chip Shop Chicken Curry and Big Shrimp with Rice 😙. One of my favorites. As for me, I'm going to make it a little tasty. It would be really tasty.

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Many things influence the taste of My Chip Shop Chicken Curry and Big Shrimp with Rice 😙, from the type of ingredients to the choice of the freshest ingredients, from the ability to reduce the number of dishes to the way they are cooked and served. Don't worry if you want to make Chicken Curry and King Prawns with Rice at My Chip Shop at home, because if you already know how to do it, this dish can be used as a delicious signature dish.

As for the number of servings that can be served at My Chip Shop Chicken Curry and Big Shrimp with Rice 😙, it is 4 people. So make sure that this portion is enough to serve you and your beloved family.

Also, the time it takes My Chip Shop to make chicken curry and king prawns with rice is estimated to be around 45 minutes.

To start this recipe, we need to prepare a few ingredients. You can get My Chip Shop Chicken Curry and Big Shrimp with Rice 😙 using 7 ingredients and 6 steps. Here's how to cook it.

I love making A to Z curries, good Indian curries for all tastes. Today my son and daughter wanted to buy curry-flavored fries, so here they are. I have to admit it's beautiful.

Ingredients and spices you need to take with you to prepare My Chip Shop Chicken Curry and Shrimp Rice:

1. 1 tablespoon butter
2. 1 large onion, diced
3. 2 chicken breasts cut into small pieces
4. 4 tablespoons Maykway curry powder
5. 2 pints of boiling water
6. 300 g large shrimp, not real (I boiled them)
7. 4 enough rice for

Instructions for cooking chicken curry and shrimp with rice from My Chip Shop 😙

1. Melt the butter, then sauté the onion until translucent, then add the fried chicken for 1 minute.
2. Then add 4 tablespoons of mikwai curry powder to the chicken and onion and fry for a few minutes, you may need to add more oil. Keep stirring. About two minutes.
3. Then add 1 liter of boiling water and keep stirring while boiling until it thickens until you can add another pint of boiling water to dilute it. If it is still too thick, add some boiled water.
4. Then mix and leave on low heat for 20 minutes, stirring constantly. rice is ready
5. Then add the cooked shrimp and bring to a boil, then cook for 5 minutes, stirring frequently.
6. Serve hot on a bed of rice.

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So, I'm going to wrap up with an outstanding step-by-step guide to making My Chip Shop's award-winning Chicken Curry and Shrimp Rice 😙. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!