Steps to Make Any-night-of-the-week Bitter Gourd and Prawn

Hello everyone, I hope you had a great time today! Today we will prepare a special dish, the easiest way is to cook the last bitter cabbage and shrimps. This is one of my favorite recipes. For myself, I will do it a little differently. It will smell sweet and delicious.

When it comes to being a chef, it's important to remember that everyone starts somewhere. I don't know anyone who wants to be and go with a wooden spoon. It takes a lot of practice to become a successful cook, and then it becomes clear that you can improve. Not just the basics, when it comes to cooking you will have to start from scratch to learn how to cook fresh food like Chinese, Thai or Indian food.

This means there could be someone cooking worse or better food at any time during your cooking cycle. Relax, because even the most productive have bad days when it comes to cooking. There are many men and women who prepare for different reasons. Some do it to eat and survive, and some do it because they enjoy the act of taking it. Some cook during an emotional breakup, while others are downright boring. Regardless of your reason for cooking or learning, you should always start with the basics.

Another great cooking tip is to try a few simple recipes and then expand your understanding to more complex recipes. Most recipes will have a little note about the difficulty level and you can read the recipe if you can do it or if you are sure you can do it. Remember, Rome wasn't built in a day and this is a great opportunity to work on flexible foods to create solid recipes.

Kuia Mingotsa and Otarrainxka The quality of the taste is affected by many things, such as the type of ingredients, the choice of fresh ingredients, the way the dishes are prepared and served, and the skill of cutting. If you want to make delicious pumpkin and shrimp at home, do not worry, because if you know the method, this dish can be used as an additional delicacy.

Kuia Mingotsa and the number of servings to cook prawns, is equal to 2 meals. So make sure that this unit is good enough to serve you and your loving family.

Also, the cooking time for bitter gourd and shrimp is estimated to be about 1/2 hour.

To start this recipe, we first need to prepare some ingredients. You can make sauerkraut and shrimp with 8 ingredients and 3 steps. Here's how to get it.

#Taste 3 This is my mom's recipe and I love it. So consider sharing it with everyone

Ingredients and spices needed to cook sauerkraut and shrimp:

1. 200 grams of shrimp
2. 1 lamp
3. 3 green peppers
4. 3 kuya mingot.
5. 1/2 tablespoon of salt
6. 1/2 turmeric powder
7. 3 spoons of oil
8. 1 glass of water

Bitter gourd and shrimp recipe

1. Cut the red onion and pepper into small pieces and finely chop them. Then cut the bitter cabbage into half moons. The shrimp is covered with salt and grass for half an hour.
2. Pour oil into the pan, when the oil is hot, add finely chopped onion and pepper. Fry the onion for 5 minutes, add bitter cabbage and shrimp. Then add salt and pepper and mix everything. Continue stirring for a few minutes, then add water.
3. After adding the water, cover the pot with a lid and cook for 20 minutes on low to medium heat. After the bitter gourd is boiled, the dish is ready to be served with hot rice.

This is by no means a guide on how to cook food quickly and easily, it doesn't end there, it's good food for thought. The harsh reality is that you can get your creative juices flowing so you can prepare great family meals without having to cook too hard.

So this simple dish easily combines your favorite Kuya Mingotsa and Otarrainka. Thanks for reading. I am sure you will make it at home. In the following recipes there will be more interesting dishes made at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.