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Step-by-Step Guide to Prepare Any-night-of-the-week Prawn curry

Shrimp Curry

Hi everyone, this is Louise, welcome to our recipe page. Today I'm going to show you how to make another dish, the best shrimp curry recipe. One of my favourites. I'll spice it up a bit this time. It's going to be really tasty.

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Many things affect the quality of shrimp curry, from the types of ingredients, to choosing the freshest ingredients, to the way the dishes are prepared and served. If you want to make a delicious shrimp curry at home, don't worry because if you already know this trick, this dish can be used as a great special dish.

The number of servings that can be served to prepare shrimp curry is 4 servings. So make sure that this section is enough for you and your beloved family.

Cooking time for curry shrimp is about 40 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can make shrimp curry with 23 ingredients and 16 steps. How you do that?

Delicious flavors mixed with freshwater shrimp. Paradiso has a passion for seafood.

Ingredients and spices for preparing shrimp curry.

  1. 750 grams peeled shrimp
  2. 2 onions
  3. 3 tomatoes
  4. 2 green peppers
  5. 1 inch ginger
  6. 10 cloves of garlic
  7. 50 grams of walnuts
  8. 3 tablespoons oil
  9. 1/3 cup coconut milk or 1/4 coconut milk
  10. 1/2 tablespoon cumin
  11. 1 tablespoon coriander powder
  12. 1 tablespoon garam masala
  13. 1 1/2 tablespoons chili powder
  14. salt to taste
  15. A bunch of coriander leaves
  16. 1/2 tablespoon turmeric powder
  17. My choice.
  18. 2-3 bay leaves
  19. 2-3 cloves
  20. 1/2 inch cinnamon stick
  21. 1 block
  22. 1/2 tbsp Black Seed / Shah Jeera
  23. 2-3 strokes

Shrimp Curry Steps

  1. Clean, clean and clean shrimp.
  2. Preparation: Cut the onion and tomato into small pieces. Prepare ginger and garlic paste.
  3. You just need to crush garlic and finely chopped green pepper.
  4. Heat butter in a pan.
  5. Boil the onion until transparent. Add ginger and garlic paste. Cook until the onion turns brown.
  6. Add tomatoes. Add salt and turmeric. Cook until completely soft.
  7. While the tomatoes are cooking, you have the option to make your own coconut milk. Take a quarter of a fresh coconut. mix it up Add 1/4 cup of water. mix again
  8. . Strain the mixture to make coconut milk.
  9. Add cashew nuts. Cook for 2-3 minutes.
  10. Take the ice water in a blender. Add the tomato and onion mixture and mix everything together.
  11. Heat the pan with some oil. Cook the shrimp until they turn pink. If you'd like, you can add the spices noted in the second ingredient section as you go, but since we're adding garam masala to the curry, it's not necessary.
  12. Heat pan with oil. Add the crushed garlic. Cook until translucent or sticking to the bottom. Add cumin and green chilies. Boil for a minute. Now add the curry leaves. Wait for the spray to stop.
  13. Add the tomato and onion mixture. Cook for a minute until you see oil on top.
  14. Add coconut milk. Add shrimp. Boil 5 minutes. Add chilli powder and coriander powder. Cook for another 5 minutes. Taste and adjust. Taste the shrimp to see if they're done, but don't cook them (it should be a C, not a T).
  15. Add garam masala. Finely chop the cilantro and add it.
  16. Served with rice. Garnish with lemon slices.

This is certainly not an all-in-one guide to making an easy and quick dinner, but it's a great food for thought. The hard truth is that it will boost your creativity so with experience you can cook a great dinner for your family without eating too many heavy meals.

This concludes this exclusive recipe for the perfect shrimp curry. Thank you for reading. I'm sure you can do it at home. There will be interesting dishes in the upcoming home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cooking.

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