Step-by-Step Guide to Make Homemade Malabar (coastal) prawn curry from @radikalkitchen

Hello everyone, I hope you are having a good day. Today we are going to make a special dish, How to Make Quick Malabar (Coastal) Prawn Curry by Radicalkitchen. One of my favorite recipes. This time I will make it a little more delicious. It will smell and look delicious.

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From the type of ingredients to the selection of fresh ingredients and the way the food is prepared and presented, many things affect the taste of Radicalkitchens Malabar (Coastal) Prawn Curry. If you want to make delicious Malabar (Coastal) Prawn Curry at home from Radicalkitchen, don't worry because once you know the trick, this dish can become an extraordinary signature dish.

As for the serving size for @ Radicalkitchen's @ Malabar (Coastal) Prawns, it's 2 servings. So make sure this portion is enough for you and your lovely family.

Also, the approximate cooking time for @Radicalkitchens Malabar (Coastal) Prawn Curry is around 30 minutes.

To start this particular recipe, we need to prepare some ingredients first. You can make Radicalkitchens Malabar (Coastal) Prawn Curry in 16 ingredients and 6 steps. Here's how you can achieve it.

It is a feature of the southern coast of India (north of Kerala). It is full of different flavors: fragrant, creamy and spicy. Coconut, curry leaves and tamarind are the signature flavors of Kerala cuisine.

RadicalKitchen (Coastal) Malabar Prawn Curry Ingredients and Spices:

1. 500 g shrimp, cleaned and deodorized
2. 3 tablespoons of coconut or vegetable oil
3. 2 teaspoons of mustard seeds
4. 1/2 teaspoon fenugreek seeds
5. 10-12 curry leaves
6. 2 medium onions, finely chopped
7. 2 green peppers, cut in half
8. 6-8 cloves of garlic, finely chopped or grated
9. 1/2 can tomatoes or 4 medium tomatoes, finely chopped
10. 1 teaspoon of turmeric powder
11. 1 teaspoon coriander powder
12. taste of salt
13. 1 can of coconut milk
14. 1 tamarind golf ball soaked in 1/2 cup water
15. 2 cups of water
16. Chopped coriander leaves for garnish

Steps to prepare Malabar Prawn Curry (Coastal) by Radical Kitchen

1. Heat the oil in a heavy bottomed pot over medium heat. Add mustard seeds and let them splutter.
2. Now add fenugreek seeds, half curry leaves and chopped onion. Fry for a minute and add hot green chillies. Continue to cook over medium heat for 8-10 minutes, until the onions begin to turn light brown. Add the garlic and stir for 30 seconds.
3. Add the tomatoes and continue to cook until softened, 6 minutes. Mash with the back of a spoon, add water and continue to cook until it changes color. Reduce heat and let simmer for two minutes.
4. Add spices, powder and salt, stir for another minute to prevent burning.
5. Now add the shrimp and cook with the lid closed for 6-7 minutes, stirring halfway through. Add water when the sauce thickens.
6. Add the coconut milk, remaining curry leaves and remaining curry leaves and bring to a boil. Squeeze the tamarind pulp to make a thick paste and add it to the curry. Boil for 5 minutes and garnish with chopped coriander leaves. Serve hot with rice

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So this will end with these exceptional cooking steps to make the best Malabar (Coastal) Prawn Curry by Radicalkitchen. Thank you for your time. I'm sure you can make it at home. Interesting dishes based on home recipes will appear soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. thanks for reading. Feel free to cook!