Simple Way to Make Super Quick Homemade Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce

Hello everyone, this is Drew, welcome to our recipe site. Today I am going to show you how to make an original dish: How to make your favorite Steamed Prawns (Bhapa Chingri) with Mustard Coconut Gravy. This is one of my favorites. I will make it a little tastier for me. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there will be a divide between the groups. The fantasy is that there are many healthy recipes, but the healthy nature of the recipes is somewhat obscured. At the same time, they should not be sick with what they do not know (except for allergies, which cannot be ignored).

The same goes for dinner where we usually use a can of soup or even macaroni and cheese or other similar foods instead of our creative efforts to make a quick and easy yet delicious dinner. You'll find lots of ideas in this guide, and hopefully these ideas will not only help you navigate the good R-UT lunches we all find at one time or another, but also give you something new to try.

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The taste of steamed prawns in mustard coconut sauce is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the craftsmanship of the dish, the presentation and the way it is served. If you want to make delicious Boiled Prawns (Wapa Chinri) with Chili Mustard at home, don't worry because knowing this trick, this dish can be turned into a sumptuous signature dish.

Steamed Prawns in Mustard and Coconut Curry (steamed prawns) serves 5/6 people. So make sure this portion is enough to feed you and your beloved family.

Also, steamed prawns in mustard-coconut sauce (vapa chingri) takes about 30 minutes (to prepare the dish).

To get started with this particular recipe, we need to prepare some ingredients first. You can make Mustard Coconut Steamed Shrimp (Vapa Chingri) with 9 ingredients and 10 steps. Here's how you make it.

It's steamed Bengal prawns with a rich taste of fresh mustard... mixed with coconut and freshly chopped/ground curd. I made this dish in the microwave in just a few minutes #degust1 #post4

Ingredients and Condiments for Steamed Prawns (Vapa Chingri) in Mustard Coconut Sauce:

1. 40 grams of black and yellow mustard - mix and soak overnight in warm water
2. 6/7 green chilies
3. 50 grams of fresh coconut
4. 90 grams of natural yogurt
5. 3 teaspoons of salt
6. 1.5 teaspoons of turmeric powder
7. 2.5 teaspoons of sugar
8. 50 grams of mustard oil
9. 500 g of shrimp (cleaned)

Step-by-step instructions for steamed prawns (vapa chingri) in mustard-coconut sauce

1. First, grind the soaked mustard seeds, salt and green pepper, grind it with the side of the blender and add a little water if necessary.
2. Mix it into a thin paste. it should feel very smooth when you rub it between your fingers.
3. Now mix coconut sugar and turmeric powder in the same mixture (grate it well with a mixer-grinder).
4. Transfer this smooth butter paste/mixture completely to a microwave safe bowl, then add plain yogurt to it.
5. Stir and mix well with a spoon and now it's time to add the prawns…
6. Again, mix everything well with a spoon, completely covering the shrimp body with the mixture.
7. Finally, add the measured mustard oil. Again stirring gently with a spoon, add 2/3 (extra) green chillies on top before covering with a lid.
8. Then cover the bowl with plastic wrap, or if your bowl has its own lid, cover it.
9. Cook in the microwave for about 10 minutes. Then check once in steam mode...if everything is fine, if not, restart the same mode for another 2/3 minutes. This is due to the fact that all microwave temperature parameters and other processes are slightly different from each other.
10. And now?! What are you waiting for… it's ready on your plate and grab it…

While this is far from a complete guide to making quick and easy meals, it's worth some thought. Hopefully this will let your creativity flow so you can whip up delicious meals for your family without having to cook too much in the process.

So we'll wrap it up the easy way with this special dish of award-winning steamed prawns (Vapa Chingri) in mustard-coconut sauce. Thank you very much for reading. I am sure you will prepare it at home. There will be interesting homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!