Simple Way to Make Perfect Tiny Prawns Rice

Hello everyone, this is Drew, welcome to my recipe page. Today we're making a signature dish, an easy way to make rice with shrimp every night of the week. This is one of my favorite cooking recipes. This time I will make something special. It will be very delicious.

Let's face it, cooking for every man, woman or child on the planet isn't just a lifestyle priority. In fact, many people have made cooking a priority in their lives. This means that we often survive on a mix of food and boxes rather than spending your time and energy making healthy meals for our families and for our own personal enjoyment.

The same goes for lunch, where we often add soup or packaged macaroni and cheese or something like that, instead of making our creative endeavors quick and easy, but delicious. You can take a look at a lot of the ideas in this article and hopefully they won't give you a great start to ending the meal we've all thought of at one time or another, but don't test them. New things in themselves.

Cooking healthy meals is not an overnight change. This is a lifestyle change that really needs to be done step by step. You don't have to go to the kitchen, and for every little thing you think is "unhealthy", just use this product and never buy again. Make a wise decision when buying carbohydrates for cooking and you will see that you have taken an important step in the process of introducing healthy eating and cooking habits into your home.

From the type of ingredients to the choice of fresh ingredients, from the cutting ability of the food to the ability to prepare and serve, many factors affect the taste quality of Tiny Prince rice. If you want to cook delicious prawns at home, worry not, because once you know this technique, it can be used as an excellent special dish.

The amount that can be served to make small shrimp rice is 2 servings. So make sure this section is enough for you and your beloved family.

In addition, the cooking time of rice with prawns is estimated to be around 20 minutes.

To start this recipe, we need to prepare some ingredients. You can eat baby prawns with 14 ingredients and 17 steps. That's how we cook it

# Flavor 4 # Spicy

Ingredients and spices to make Nasi Uduk:

1. 2 large onions
2. 1 tomato
3. Optional: cilantro
4. 8-10 cloves of garlic
5. 1 inch ginger
6. 1 teaspoon grated coconut
7. 1 teaspoon paprika powder
8. 1 teaspoon turmeric
9. 1 and 1/2 teaspoon coriander powder
10. 1 and 1/2 teaspoon prepared garlic seasoning
11. salt
12. 1 cup small prawns (Marathi)
13. 1 teaspoon lemon juice
14. 2 cups steamed rice

Instructions for making rice with baby prawns

1. Place 2 tablespoons of oil and 1 onion, cilantro, ginger and garlic in a saucepan or skillet and stir until golden.
2. Add coconut flakes and sauté for another 3-4 minutes.
3. When cool, stick the mixture well.
4. Pour oil in a pan and add 1 onion.
5. Add tomatoes and saute until tender.
6. Add the crushed dough and fry well until the oil leaves the edges.
7. Add paprika powder, turmeric, coriander powder and the onion and garlic seasonings.
8. Add the small prawns and season with salt.
9. Add about 3 to 4 tablespoons of water.
10. Cover with a lid and add water.
11. Chk to avoid burning to the ground.
12. When the prawns are cooked, add the sauce
13. Add lemon juice and mix well
14. Add brown rice and mix well
15. Sprinkle with chopped cilantro
16. Ready to serve
17. Enjoy!

These are the small steps you take towards the goal of creating a balanced diet for your family that can be far more important than the theft of living things. Before you know it, you will find that you all have more energy and a much better general sense of well-being than you might have imagined before changing your eating habits. However, if that's not enough to motivate you, you might see it as an excuse to buy new clothes if you go down a size or two.

So much for this amazing dish. Thank you for reading. I'm sure you can do it at home. Homemade recipes will have an interesting meal. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Continue cooking.