Simple Way to Make Homemade My scotch Bonnet chicken & King Prawn Chilli 😃

Hello everyone, I hope you had a good day today. Today I'm going to show you how to make a special dish, the easiest way to make my Chicken and Shrimp Scotch any night of the week. One of my favorites. I'll spice it up a bit for myself. It will be really tasty.

Let's face it, cooking is not a priority in the life of every man, woman or child on Earth. In fact, many people have made learning to cook a priority in their lives. This usually means that people rely mostly on ready meals and canned food instead of preparing healthy meals for the family and making an effort for personal enjoyment.

Preparing healthy meals is often difficult because most people don't want to spend time preparing and planning meals that our families refuse to eat. At the same time, we want our families to be healthier, so we have a responsibility to learn new and improved methods of preparing balanced meals for family enjoyment (and, unfortunately, in some cases, contempt).

Take out sandwiches with different breads. Surprisingly, my kids love trying new topics. This is a rare trait that I am very grateful for. Believe me, I know very well how lucky I am. However, my youngest has a bit of a problem with thick or crusty bread. Her favorite sandwich is Hawaiian Sweet Buns. We put meat, cheese, mustard and pickles on his rosemary bread and he loves it. Other good ideas include scooping out crispy donuts and topping them with roast beef and cheddar cheese. You can toast this in your toaster for a few minutes for a rare snack. Cooking space is very small, and you usually don't need to be very knowledgeable to prepare or enjoy these simple dishes. Other great bread ideas include bacon and cheese croissants or chicken salad, pita tacos (another big favorite in our house), and paninis (works great if you have a George Foreman grill or maybe a panini press).

Many things affect the taste quality of My Scotch Bonnet Chicken & King Prawn Chilli 😃, from the type of ingredients to the choice of fresh ingredients, the way the dishes are cut, the way they are prepared and served. Don't worry if you want to make delicious Scottish Chicken and King Prawn Chilli at home 😃 because if you already know this trick, this dish can be used as a great special treat.

To start this recipe, we first need to prepare a few ingredients. You can have My Scotch Bonnet Chicken & King Prawn Chili 😃 using 10 ingredients and 5 steps. Here's how you can achieve it.

My pepper is heating up. But it was beautiful. Shrimp Chicken goes well with fried rice or steamed rice #Chilli#Meill Kryesor#Chicken

Ingredients and spices needed to make My Scotch Bonnet Chicken & King Prawn Chili 😃.

1. 1 tablespoon of sweet chili oil
2. Chop 1/2 medium onion
3. 1/4 chopped Scotch pepper
4. 1/4 teaspoon red chili powder
5. 1 red bell pepper, cut into slices
6. Cut 1 small chicken breast into small pieces
7. 300 g of shrimp
8. 1 teaspoon chicken seasoning
9. 1/4 crushed yellow pepper
10. 4 spoons of sweet chili sauce

My recipe for Scottish Chilli Chicken and King Prawns 😃

1. Add the chili oil and heat through. Then add the chicken seasoning, hot pepper and crushed long red pepper. Fry for 2 minutes
2. 
3. Then add the red chili powder, then the chicken and fry for 5 minutes.
4. Then add the boiled prawns and cook and stir for 3 minutes.
5. Finally, add the sweet chilli sauce, stir and cook for 2 minutes, then transfer to a serving plate and top with boiled or fried rice. Serve and enjoy.

While this is by no means the definitive guide to quick and easy dinners, it is great food for thought. We hope this will boost your creativity so you can cook great meals for your family without having to cook too terribly in practice.

So it will all end with this special My Scotch Bonnet Chilli Chicken & King Gambon Chilli Chilli every night of the week 😃. Thank you very much for reading. I am sure you will prepare it at home. Interesting dishes based on home recipes will appear soon. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Happy cooking!