Recipe of Ultimate Prawn & Egg Fried Barley

Hello everyone, I hope you had a great day today. Today I'm going to show you the easiest way to prepare a signature dish, shrimp and fried egg. One of my favourites. For me I will make it special. It will be delicious.

When it comes to preparing healthy meals for our families, there is certainly some disagreement. It's great that there are so many healthy recipes, but the healthy nature of the recipes is also somewhat obscured. In these cases, what they don't know shouldn't harm them (except for allergies, which should never be ignored).

Ditto for meals, when we often add your canned soup or macaroni and cheese or whatever instead of our creative efforts to make a quick and easy yet delicious meal. You'll see a lot of thoughts throughout this guide, and we hope those thoughts will not only keep you from eating the food we all reach for in R-UT from time to time, but also from trying new things for yourself.

Bring sandwiches with different types of bread. Believe it or not, my kids love trying new things. This is a rare feature for which I am very grateful. Trust me, I fully understand how blessed I am. Now his favorite sandwiches are Hawaiian sweet buns. We put meat, cheese, mustard and pickles on his list and he's delighted. Another great idea is to hollow out the buns and fill them with roast beef and cheddar cheese. You can toast this in your oven for a few minutes for a rare sandwich. The cooking space is very small and you don't need to know everything about anything to prepare or enjoy these simple dishes.

Many things affect the flavor quality of egg fried shrimp and barley, from the types of ingredients, the choice of fresh ingredients, the ability to cut dishes, to the way they are prepared and served. Don't worry if you want to make delicious shrimp and fried barley with eggs at home, because if you know the trick, this dish can serve as an added treat.

As for the serving size of fried shrimp and egg barley, that's 2 servings. So make sure this section is enough for you and your dear family.

To get started with this particular recipe, you need to prepare a few ingredients first. You can prepare fried shrimp and egg barley with 11 ingredients and 3 steps. That's how to do it.

Here's another roast recipe for barley lovers. Boiled barley can be fried like fried rice. This recipe is another example. Why not try replacing your favorite fried rice recipe with barley rice?

Required ingredients and spices Get shrimp with fried egg and barley.

1. 100 grams of shrimp
2. 1/2 teaspoon oil
3. salt and pepper
4. 2 eggs * lightly beaten
5. 1 tablespoon of oil
6. 2 servings of cooked pearl barley *See methods section for preparing pearl barley
7. 2-3 spring onions *finely chopped
8. 1 tablespoon grated ginger
9. 1/2 teaspoon salt
10. 1 teaspoon soy sauce
11. 2 lettuce leaves *cut into small pieces

Steps to make fried shrimp and barley egg

1. To make pearl barley, wash 180mL (180ml) of pearl barley and place in the saucepan in the rice cooker, add water to the 2-cup mark and a pinch of salt. Press the "Cook" button to start cooking. Or cook pearl barley in a pan. Cook in plenty of water with a pinch of salt until soft and drain.
2. In a hot saucepan or wok, add some oil and cook the shrimp over medium-high heat until cooked through. Season with salt and pepper and transfer to a plate.
3. Add 1 tablespoon oil, boil the eggs, add the hot boiled barley, chopped onion and grated ginger, flip the cooked shrimp and sauté for a few minutes. Season to taste with salt and soy sauce. Then add salad. Mix well to combine.

While this quick and easy mealtime guide isn't exhaustive, it's a great food for thought. We hope it inspires your creativity so you can cook great meals for your family without having to cook too much.

That concludes the steps for this excellent weeknight shrimp egg skillet. Thank you for reading. You will surely do it at home. There will be more interesting homemade recipes in the next few recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking.