Recipe of Ultimate Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

Hello everyone, good day today. Today we will make a special dish called "Steps to make the perfect Cantonese siumai" (steamed dim sum, mushroom and shrimp). This is one of my favorite gastronomic recipes. I'm going to make it a little special this time. It smells and looks delicious.

Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on Earth. The truth is, too many people make learning to cook a priority in their lives. This generally means that people often stick to e-foods and canned mixes instead of putting the time and effort into preparing healthy meals for the family and simply for personal enjoyment.

It's the same when we tend to use your soup or a box of mac and cheese or some other food instead of putting our creative efforts into creating a quick and easy yet delicious meal. You will see many ideas in this article, and hopefully these thoughts will give you the opportunity to not only finish the meal that most of us fall into R-UTs sooner or later, but also to try something new for you.

Tossed with Lettuce All of these tasty and delicious appetizers can be made ahead of time, so all that's left to do is fill and pack when you're ready to eat. It's a really fun meal to share with your kids, and it also teaches them that salad is much more versatile than people often think. Many people choose delicious teriyaki-inspired dishes; my kids love filling taco based salad rolls. You can get your favorite ingredients absolutely free.

Many things affect the taste of Cantonese siumai (steamed dimsum, mushroom and shrimp), from the type of ingredients, to the choice of fresh ingredients, the ability to cut the dishes, and the way it is prepared and served. Don't worry if you want to make delicious Cantonese siumai (steamed dimsum, mushroom and shrimp) at home, because if you know the trick, this dish can be used as an extra treat.

As for servings to make Cantonese Siumai (spock, mushroom and steamed shrimp), it's 11 to 12 meatballs. So make sure this section is enough for you and your beloved family.

Also, the Cantonese Siumai (Steamed Spock, Dim Sum with Mushrooms and Prawns) takes about 30 minutes to cook.

To start this recipe we need to prepare some ingredients. You can make Cantonese siumai (steamed dimsum, mushroom and shrimp) using 11 ingredients and 16 steps. Here's how you make it.

Siumai, the queen of all dim sum. This dumpling is made with ground pork, well coated with diced shrimp and black mushroom to round out the texture. #novayakulinaria

Ingredients and seasonings for making Cantonese siumai (steamed pork, mushroom and shrimp dim sum):

1. Performance
2. 100 g of minced pork
3. 150 g of shrimp
4. 2 shiitake mushrooms
5. 1 tablespoon of oyster sauce
6. 1 tablespoon of sesame oil
7. 1 Shaoxin TPS win
8. 1/2 tsp sugar
9. 1 tablespoon of ground ginger
10. wrap around
11. 1 piece of wonton skin

Steps to make Cantonese Siumai (Fizzy Dim Sum, Mushroom and Prawn Steamed)

1. Place the shrimps in salt water for 5 minutes, drain, dry, cut into small pieces and store.
2. Hydrate, slice shiitake mushrooms and set aside.
3. ground ginger
4. Place all ingredients in a food processor and blend until smooth (EXCEPT shrimp and shiitake).
5. Add the shrimp and mushrooms and mix well. (Mix excessively to maintain texture and bite)
6. Add 2 tablespoons of filling to the center of the crust
7. Wet the edge of the skin with clean water using the index finger
8. Take the corners, make an OK sign with your thumb and forefinger 👌🏽
9. Place the ball of dough on the "ok" mark and press gently
10. Based on your feedback, tidy up messy areas of skin.
11. You can use a metal steamer, a wok, or a bamboo steamer (directions are based on a bamboo steamer)
12. Line the steamer with parchment paper.
13. Pon Xiumai (don't pour)
14. Add about 2 inches of boiling water to the wok
15. When the water starts to boil, put it in a bamboo steamer, cover with a lid and cook for 8-10 minutes.
16. JUST DO IT!

While this certainly isn't the definitive guide to quick and easy meals, it's still food for thought. The harsh reality is that it will get your creative juices flowing, allowing you to cook delicious meals for the whole family without going through a lot of cooking experience.

Then every night of the week, they'll fill up on this special Cantonese siumai (steamed dimsum, mushroom and shrimp). Thank you so much for reading. I'm sure you can do it at home. Future recipes will include interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.