Recipe of Quick Prawns Rice

Hello everyone, I'm Dave, welcome to my recipe page. Today I will show you how to make a signature dish, the easiest way to make homemade prawn rice. This is one of my favorite cooking recipes. I'm going to make it a little tasty this time. It will smell and look delicious.
When it comes to preparing healthy meals for our families, there are always disagreements between levels. The good thing is that there are some very healthy recipes, but the nature of healthy recipes is a bit fuzzy. What they don't know in this case shouldn't harm them (from allergies, and that shouldn't be ignored).
This means that at some point in your cooking cycle, there may be someone cooking better and/or worse than you. Rest assured that the best at cooking have bad days. There are many people who cook for different reasons. Some are ready to eat and live, others because they enjoy cooking. Some cook emotional trauma, others out of sheer boredom. Whatever the reason for cooking or understanding how to prepare it, you need to start with the basics.
The great thing is that once you learn the basics of cooking, you don't have to move. This usually means that you can always expand and develop your cooking skills. As you learn new recipes and improve your cooking skills and talents, preparing your meals from scratch is far more rewarding than preparing packaged foods that can be purchased off the supermarket shelf.
Many things affect the quality of the taste of prawn rice, starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut when you prepare and serve the dish. Don't worry if you want to make delicious rice at home because if you know the trick, this dish can be used as a very special dessert.
The number of servings that can be served to make nasi uduk is 2 servings. So make sure this section is enough to serve you and your beloved family.
Also, the cooking time of prawn rice is about 20 minutes.
To start this recipe, we need to prepare some ingredients. You can make Nasi Uduk with 21 ingredients and 18 steps. Here's how to prepare it.
easy and time consuming
Shrimp Rice Ingredients and Seasonings:
- 1 cup rice
- 1 cup shrimp
- 1 tablespoon turmeric powder
- 1 tablespoon paprika powder
- 1 tablespoon coriander powder
- 1 tablespoon of garam masala
- 1 tablespoon biryani masala
- 1 tablespoon ginger garlic paste
- salty taste
- 1 large onion
- 2 large tomatoes
- 2 tablespoons chopped coriander
- 2-3 bay leaves
- 4-5 beers
- 6-8 black pepper
- 3-4 cardamom
- 1 star fennel
- 2 tablespoons lemon juice
- If you need oil
- 2 tablespoons chopped custard leaves (mint).
- 2 tablespoons fresh grated coconut
Steps to Make Shrimp Rice
- Steam the rice in the pot up to 80%
- Shrimp marinated tablespoon turmeric and 1 tablespoon lemon juice and tablespoon chili powder

- In a kadai or pan add oil and let it heat up

- Add cardamom, cinnamon, cloves, pepper, anise and bay leaf
- Add onions and fry until golden brown

- Add the ginger-garlic into the noodles and stir fry
- Add tomatoes and fry until juicy
- Add a mixture of coconut and sweat

- Add the biryani masala, garam masala, turmeric, chili powder, dhania powder and mix well until the oil remains on the edges.

- Add the marinated prawns and salt, stir-fry until fragrant

- Add 3 to 4 tablespoons of water

- Cover with lid

- Pour water into the lid and bring to a boil over medium-high heat
- Add water if necessary to avoid burning the bottom

- Mix the rice well after the prawns are cooked

- Add lemon juice and custard and sprinkle with coriander leaves
- I added fried prawns to beautify the dish

- Serve hot

While this is definitely not the end of all quick and easy meal prep guides, it is a treat for thought. The hope is to increase your creativity so that you can cook delicious meals for your family without having to cook a lot.
This completes this special shrimp rice recipe. Thank you for reading. I'm sure you will do it at home. There will be other interesting home cooking recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!