Recipe of Quick Prawn karahi
Hello everyone, this is the internet and welcome to the page of our culinary department. Today we will prepare a special dish, step-by-step instructions for cooking the fastest shrimp karahi at home. This is one of my favorite recipes. For me it's a bit of fun. It will be delicious.
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Most people don't want to spend time planning and preparing meals that our family members don't eat, so it's often difficult to prepare a balanced meal. At the same time, we want our families to be healthy, so we feel the need to learn better and enjoy (and, unfortunately, a little ashamed of) new ways to help families prepare balanced meals.
Since diet and weight gain are recognized as the cause of many health problems, it is impossible to ignore the importance of not only eating healthy for ourselves, but also teaching our children about healthy eating. One way to make sure your loved ones are eating right is to always make sure they are eating healthy and nutritious meals for them. However, this does not mean that you cannot enjoy calories from time to time. The secret to healthy cooking lies in portion control and understanding the importance of proportions.
Many factors influence the flavor quality of Karahi shrimp, from the type of ingredients, the choice of fresh ingredients, to the ability to slice food the way it is prepared and served. Don't worry if you want to make delicious shrimp karahi at home, because once you know the method, this dish can be made into a very special dish.
As for the number of servings for cooking Karahi shrimp, there are 4 servings. So make sure this room is big enough to serve you and your loved ones.
Also, the time it takes to cook Karahi shrimp is estimated to be around 10-15 minutes.
To start with this recipe, we must first prepare some ingredients. You can make Karahi Shrimp with 18 ingredients and 3 steps. Here's how to cook.
Ingredients and spices for cooking karakhi:
- 500 grams of prunes
- 4 cloves finely chopped garlic
- 5 small green chili peppers finely chopped
- 3 large green peppers, sliced ​​vertically or used whole
- 1 small onion
- 2 tablespoons salt
- 2 tablespoons butter
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon red chili powder
- 1/2 teaspoon garam masala powder (all spices)
- 1/4 cup water
- 2 tablespoons of yogurt
- 4 chopped tomatoes
- 1 tablespoon tomato paste
- Chopped ginger and chopped coriander for garnish
- Talk to Masala
Steps to Make Karahi Shrimp
- Add 1/2 teaspoon salt and turmeric powder to the shrimp in a bowl. Fry these plums in butter over high heat for 1 minute. (no more) and put in a bowl.
- To a saucepan or skillet, add 1 tablespoon cabbage/butter, red onion, garlic, and a little green chili. Fry them until golden brown. Add chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder and 1/4 tsp. turmeric powder. Move the wok/pan, cover it with a lid and reduce the heat to low. Let the tomatoes soften. (You can use the mixture if the tomatoes are not very soft) This will take about 15 minutes.
- When the tomatoes are soft, add all the green chili, cottage cheese, and garam masala powder to make a smooth curry base. Cook the masala for 5 minutes. Put in the shrimp and cover the pan. Boil 4 minutes. Turn off heat, sprinkle with chopped coriander, chopped ginger, a few green chilies and a little masala powder. Serve hot with naan, chapati or paratha.
While this is not the end, it is good food for thought. We hope this sparks your creativity so you can have a great family dinner without having to cook during the presentation.
This is the end of this wonderful dish. The easiest way to cook instant shrimp karahi. Thank you for your time. I am sure you will do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your friends, colleagues and friends. Thanks for reading. Let's cook!