Recipe of Favorite Prawn pulao

Hi everyone, it's me Dan again and welcome to my recipe page. Today I will show you how to make a special dish, the easiest way to make Ultimate Prawao pulao. This is one of my favorites. I will have fun this time. It will be really delicious.

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Many things affect the taste quality of shrimp pulao, from the type of ingredients, to the choice of fresh ingredients, from the skill in cutting the dishes to the way they are prepared and served. Don't worry if you want to make a delicious shrimp pulao at home, because if you already know the trick, this dish can be used as a special treat.

As for the number of servings to make shrimp pulao, it is 6 servings. So make sure this portion is enough to feed you and your beloved family.

Furthermore, it is estimated that the cooking time of the shrimp pulao is about 1 hour.

To get started with this particular recipe, you need to prepare some ingredients first. You can make shrimp pulloo with 29 ingredients and 14 steps. Here's how you can get it.

Note: 1. All spices can be ground into a powder before adding them so that there are no large pieces. 2. Shrimp must not be overcooked. Eventually they should become C, not U.

Ingredients and spices for making shrimp pulao:

1. 3 cups of rice
2. 3/4 kg of prawns (cleaned, peeled, drained)
3. 4 1/2 cups of water
4. 1 teaspoon of melted butter
5. 1 teaspoon of oil
6. as it should be
7. for the spices
8. 2-3 bay leaves
9. 1 tablespoon of black cumin seeds
10. 2-4 cardamoms
11. cinnamon bark 1 inch
12. 3-4 cloves
13. 1 noodle
14. 1 star of anise
15. 4-5 pieces of pepper
16. 1 1/2 tablespoons of chili powder
17. 1/2 tablespoon of turmeric powder
18. 1 1/3 tsp ground coriander
19. 1 tablespoon of cumin powder
20. 1/2 tablespoon of garam masala (optional)
21. 1/2 tablespoon dry fenugreek / kasoori cloves (optional)
22. If necessary - rock salt
23. for the vegetables
24. 2 onions
25. 2-3 green peppers
26. 1 inch ginger
27. 5-6 cloves of garlic
28. Coriander leaves as needed
29. If necessary, mint leaves

Steps to make shrimp pulloo

1. Soak the rice in water for half an hour.
2. Cut the vegetables. Prepare the ginger garlic paste.
3. Heat the oil and clarified butter in a saucepan.
4. Add the spices. Boil for half a minute. Add the onions and green peppers. Cook until the onion becomes transparent.
5. Add the ginger and garlic paste and pepper.
6. Wait for the onion to turn brown / caramelized. Add salt, turmeric, chili powder. Mix thoroughly. Boil for 2 minutes.
7. Add the mint. Cook for one minute. Add the cilantro and cashews. Cook until cashews turn light brown.
8. Add the shrimp. Mix gently without breaking them. Cook for 1 minute (until they begin to slightly C-shape).
9. Add the cumin powder, coriander powder, garam masala, dry fenugreek. Mix well.
10. Add water (1: 1.5 :: rice: water). Cover it with a lid until it starts to boil. Test the water for salt and spices.
11. Dry the rice well.
12. When the water boils, add the rice. Mix thoroughly.
13. Cook it in a pressure cooker for 15 minutes over low heat.
14. Mix and serve. Garnish with lemon and onion.

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That's how it ends with this amazing meal. Steps to make homemade shrimp pulao. Thank you so much for reading. I'm sure you can do this at home. There will be more interesting recipes for food at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Get ready!