Recipe of Favorite Popcorn Prawns
Hello everyone, have a nice day. Today we're going to make a signature dish, a step-by-step guide to making the award-winning Corn Shrimp. This is one of my favorite qualities. Now I'm going to make something unique. It will be delicious.
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Many things affect the quality of popcorn shrimp taste, ranging from the type of ingredients, the selection of fresh ingredients, the ability to cut dishes, as well as the way of presentation and presentation. If you want to make delicious shrimp at home, don't worry, because once you know this technique, it can make an extra special dish.
As for the number of servings you can make from popcorn shrimp, 2 servings. So make sure this portion is enough to serve you and your beloved family.
To get started with this particular recipe, we must first prepare some ingredients. You can cook Shrimp Popcorn using 14 ingredients and 4 steps. Here's how to cook it.
Popcorn shrimp are called "popcorn shrimp" in Australia because the term "shrimp" is not commonly used. Popcorn Shrimp is a dish of mashed or scrambled fried shrimp served with a variety of sauces. They say this dish originates from the southern region of the United States and that Cajun seasoning is often used, but I season it only with salt and pepper, so these "popcorn shrimp" can be enjoyed with any dipping sauce. Aurora sauce is included in this recipe.
Popcorn Shrimp Ingredients and Seasonings:
- 250 grams peeled prawns
- Salt and white pepper
- 1-2 teaspoons onion powder * optional but recommended
- 2-3 tablespoons flour
- 1 egg lightly beaten
- 1/2 cup breadcrumbs *the good kind is preferred but the panko is great
- cooking oil
- Far Aurora
- 2 tablespoons Japanese mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon finely chopped red onion
- 1/2 teaspoon Worcestershire sauce (Lea & Perrins)
- 1/2 teaspoon lemon juice or vinegar
- Tabasco, sriracha or chili sauce as needed
Instructions for making prawn popcorn
- Heat the oil at 170°C to 180°C in a heavy saucepan. To make the Aurora Dip, mix all the ingredients.
- Clean the prawns (or prawns), dry with absorbent paper, season with salt and pepper and sprinkle with onion powder.
- Mix flour into beaten egg, then sprinkle with breadcrumbs. Fry for 1 to 2 minutes or until light brown and crispy. Drain and place on a rack to drain excess oil.
- Serve warm or hot with aurora sauce. crisp! crisp!
Also, as your experience and confidence grows, you will notice that you will find yourself improvising a lot and adapting recipes to suit your personal preferences. If you like more or fewer ingredients or want to make a recipe a little spicier, you can make simple changes along the way to make it happen. In other words, you will immediately start snacking on your food. This is something you won't necessarily learn in terms of basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.
So this will put an end to this great meal. The easiest way to make award-winning popcorn shrimp. Thank you very much for your time. I'm sure you can do it at home. Interesting dishes will be present in home recipes. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Let's cook!