Recipe of Award-winning Dried prawns Raw mango curry

Hello everyone, I'm Jim, welcome to my recipes. Today I’m going to show you step-by-step instructions for making quick prawns with raw mango curry. One of my favorite gastrointestinal recipes. This time I’m going to do it a little differently. It smells and looks delicious.

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The flavor of raw mango curry shrimp is influenced by many factors, including the types of ingredients, the choice of fresh ingredients, the ability to prepare and serve food. If you want to cultivate dried shrimp at home with Mango Curry Gordi Sweet, this dish can serve as a wonderful special dish if you already know it.

Dried shrimp and raw mango curry are served twice as much. So make sure this room is enough to feed yourself and your loved ones.

In addition, it is estimated that the cooking time for dried shrimp and raw mango curry is about 40 minutes.

To start with this recipe, we must first prepare some ingredients. You can eat dried plums with raw mango curry with 13 ingredients and 5 steps. Here's how to get one.

It is a common dish prepared at home, especially in the rainy season. It’s easy and doesn’t add a lot of crumbs and oil. Cocaine is healthier than normal. # gusto3 # gumtoza

Raw Mango Curry Ingredients and spices needed to work with dried shrimp

1. 1/4 cup dried shrimp -
2. 1/4 teaspoon turmeric powder
3. Curry leaves if needed
4. 1/2 cup raw mango -
5. 6 tablespoons
6. 1 1 inch piece of ginger -
7. 3-4 green chili -
8. 2 tablespoons chili powder -
9. - 3 tablespoons canned flour
10. - 1 piece of tamarind jug
11. 1/2 cup chopped coconut -
12. Coconut oil properly
13. 1 tomato -

Instructions for growing raw mango curry with dried shrimp

1. Heat the pan and grease the dried shrimp. Remove the shrimp head and place in a separate bowl.
2. Add coconut flax, dried shrimp heads, chilli flour, corridor flour, green pepper, green onion, ginger, turmeric powder to the mixture and paste.
3. Take a clay pot and add enough puree pasta with water, some raw mango, coconut, chopped tomatoes and dried shrimp.
4. When the sauce is ready, turn on low heat, add some curry leaves and pour 2 tablespoons coconut oil.
5. Serve hot.

While this isn’t an easy and quick end to all of your dinner recipes, it’s a good meal to think about. The harsh reality is that it will drain your creativity, which will allow you to prepare wonderful meals for your family without having to prepare the most awesome dishes in practice.

Dried shrimp is finished with this special dish and raw mango curry. Thanks for reading. I'm sure you'll do it at home. There will be more fun food in homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends, and colleagues. Thanks for reading again. Go cook!