How to Prepare Super Quick Homemade Risotto with mascarpone, lemon and king prawns

Hi everyone Johannes, welcome to my recipe page. Today I will teach you how to make an original and award-winning mascarpone, lemon and shrimp risotto recipe. This is one of my favorite recipes. This time I'm going to make it a little special. It will be very sweet.

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The taste of mascarpone, lemon and shrimp risotto is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, the method of preparation and serving, and the technique of cutting the plates. If you want to make a delicious mascarpone, lemon and shrimp risotto at home, do not worry, because if you know the method, this dish can be used as an additional dessert.

Number of servings of risotto with mascarpone, lemon and shrimp - 4 people. So make sure that this room is enough for you and your beloved family.

In addition, mascarpone, lemon and shrimp risotto takes approximately 18 minutes to prepare.

To start with this special recipe, first we need to prepare a few ingredients. You can make Mascarpone, Lemon and Shrimp Risotto with 8 ingredients and 5 steps. You can find this way.

My favorite risotto #my recipe

Ingredients and seasonings for Risotto with Mascarpone, Lemon and Prawns

1. 400 grams of arborio or carnaroli rice
2. 12 raw shrimp tails
3. 1 lemon
4. Onions
5. 1 clap
6. 1 tablespoon mascarpone
7. Oil
8. A glass of white wine

Steps to prepare mascarpone, lemon and shrimp risotto

1. Clean the shrimp tail (eg skin, head, etc.) leaving the tip attached. Make a cut on the back of the shrimp, which will open when cooked. Make vegetable soup, and if you have shrimp heads and shells, add them to the soup for extra flavor. Cut the clams and fry them in a little oil.
2. Fry the rice, then add the onion. Add a glass of white wine and cook until the wine evaporates.
3. Add a teaspoon of broth and stir until the risotto is ready. 3 minutes before the rice is ready, add the juice of 1 lemon and mix. Pour a tablespoon of olive oil into a frying pan and fry the prawns for about 3 minutes, turning them on each side.
4. When the rice is done, add 1 tablespoon of mascarpone and stir vigorously, then leave for a minute. Add the lemon juice to the shrimp and cook for another 30 seconds.
5. For starters, place the risotto on the bottom and 3 tails on top, tails up. Remove the lemon juice and shrimp from the pan, then add some lemon and chopped onion.

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Then he takes that extra food. How to make a quick mascarpone, lemon and shrimp risotto. Thanks for reading. You will definitely do it at home. There will be more interesting homemade dishes in the following recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!