Easiest Way to Prepare Ultimate Sajur Babi (pork and cabbage)

Hello everyone, I hope you are having a good day today. Today I'm going to show you how to make a special quick sauerkraut (pork and cabbage) recipe. One of my favorite recipes. This time I'm making it a little sweeter. It looks fragrant and sweet.

When it comes to cooking, you have to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and ready. There are many lessons to learn to become a good cook and there is always room for improvement. If you understand how to cook new dishes such as Chinese, Thai, or Indian cuisine, you can do more than just start with the basics when cooking.

This means that at any point in your culinary learning cycles, there may be someone who cooks better and/or worse. Rejoice because the good ones have their bad days when the food is prepared. There are many men and women who cook for different reasons. Some cook to eat and live, and some cook because they love to eat. Someone cooks in a depressed mood and someone out of boredom. Whatever your cooking goal, or whether you understand how to cook, you need to start with the basics.

Healthy cooking is not an evening shift. It really is a step-by-step lifestyle change. You don't have to go to the kitchen and go over every little thing you think is "bad", try not to buy those things when you use them. Make smarter decisions when shopping for carbs for meals, and you'll find yourself taking the most important step in the process of incorporating healthy habits into cooking and eating at home.

The taste of sauerkraut (pork and cabbage) affects a lot, from the type of ingredients, the ability to choose fresh ingredients, to cut, to cook and to serve dishes. Delicious Sajur Babi (Pork and Cabbage) If you want to make it at home, don't worry, because if you already know the way, this dish can serve as an unusual specialty.

There are 4 dishes that can be served with Sajur Babi (pork and cabbage). So make sure that this room is enough for you and your loved ones.

To start this recipe, you must first prepare a few ingredients. You can make sauerkraut (pork and cabbage) with 11 ingredients and 3 tbsp. Here's how you can achieve it.

Ingredients and spices for cooking Sajur Bab (pork and cabbage)

1. 1/2 pound ground pork
2. 4 ounces of shrimp
3. 1 tablespoon brown sugar
4. 1 medium cabbage, chopped
5. 2 seaweed sheets
6. 1/2 quint coconut milk
7. A teaspoon of peanut butter
8. 2 finely chopped onions
9. 2 quintals of minced garlic
10. 1 tablespoon lemon juice
11. A pinch of salt

Instructions for cooking sauerkraut (pork and cabbage).

1. Boil pork in 1-2 liters of water until a good product is obtained.
2. Sprinkle with onion, garlic, brown sugar, lemon juice, pork, bay leaf, shrimp and salt.
3. Boil cabbage over medium heat until tender.

While that's not the end of the story, this quick and easy lunch recipe is worth considering. cruel fact

It all ends with this special meal. Steps for cooking sajur bab (pork and cabbage) every night of the week. Thank you for your time. I'm sure you can do it at home. More fun homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Enjoy cooking!