Easiest Way to Prepare Super Quick Homemade Pad thai with king prawns and lemon slices and tagliatelle rice

Hello everyone, this is Jim, welcome to our cooking site. Today we are working on a special homemade Thai towel recipe with shrimp, lemon wedges and tagliel rice. One of my favorites. For me, I sweeten it up a bit. It will be really tasty.

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Along with King Shrimp, along with slices of lemon and tangerine rice, it can greatly influence the taste of the rice, starting with the ingredients, then choosing the freshest ingredients, learning to prepare and present them. If you want to make pineapple at home with king prawns, lemon slices and sweet rice tagliel, don't worry, if you know this technique, this dish can serve as an extraordinary dish.

To start this unique recipe, we need to prepare some ingredients first. Using 20 ingredients and 4 tablespoons, you can make them with riced King prawns, lemon wedges and tagliel rice. How to do it.

#MyBook I was so happy to find and cook this delicious Thai recipe with my friends at the kitchen table.

Ingredients and seasonings for Pad Thaira with king prawns, lemon wedges and tagliatelle rice

1. 100 grams of shrimp
2. 1 tomato
3. 2 cloves of garlic
4. 1/2 teaspoon ginger
5. 200 grams of rice taglitel
6. 2 tablespoons of olive oil
7. 1 onion cut into thin slices
8. 4-5 tablespoons of peanuts
9. 1 sea leaf
10. 2 eggs
11. 1 teaspoon chili
12. 1 lemon
13. 1/2 teaspoon black pepper
14. 1/4 teaspoon teaspoon
15. Sort out some sheets of paper
16. Bad Thai soup
17. 4 tablespoons of brown sugar
18. 3 tablespoons of lemon juice or thyme leaves
19. Fish stock or shrimp stock (homemade shrimp stock)
20. A little mint

Pad Tine King Shrimp, Lemon Slice and Tagliatelle Rice Steps

1. Cook taguel-tail rice for 3 minutes, remove from heat and after cooking pour half of the water and set aside. And when the sauce is reduced, cook for 15 minutes, remove from heat and set aside.
2. Take the pan and cook for a minute or two with garlic, ginger, oil, bay leaf, hot pepper, thyme and black pepper, remove from heat and set aside.
3. Then add the chopped tomatoes and cook on low heat for 2 minutes, then add the shrimp soup, sugar, lemon juice and soy and after another 2 minutes, add the tangerine rice and cook for 10 minutes.
4. Serve with Taglielit rice with a slice of Shrimp and Lemon, sprinkle with roasted peanuts and garnish with green pepper, mint or preserved leaves.

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This special dish is finished with king prawns, lemon wedges and Thai prawns with tagliel rice. Thank you for reading. I am sure you will do it at home. There will be more fun dishes in the next home recipes. Do not forget to bookmark this page in your browser and share it with your friends, acquaintances and colleagues. Thanks for reading again. Keep cooking!