Easiest Way to Prepare Perfect Prawn Saganaki 🇬🇷 🦐

Hello everyone, I hope you are having a good day today. Today I will show you how to make a signature dish, steps: the award-winning Prawn Saganaki 🇬🇷 🦐. One of my favorites. For me, I make it a little nicer. It smells and looks delicious.

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Many things affect the quality of the taste of shrimp 🇬🇷 🦐, starting with the type of ingredients, then the choice of fresh ingredients, the ability to adapt the dishes, the way of preparation and service. . Don't worry if you want to make delicious shrimp at home 🇬🇷 🦐, because if you already know this trick, this dish can serve as a unique impressive dessert.

To start with this recipe, we need to prepare a few ingredients. You can eat Saganaki shrimp 🇬🇷 🦐 in 12 ingredients and 3 steps. here's how you cook it

I can't get enough Greek food. I have a package of raw shrimp and I'm looking for a Greek shrimp dish and this delicious Shrimp Saganaki recipe came up. Join us and be transported to Greece with every bite of this Shrimp Saganaki recipe, yum 😋. Shrimp are cooked in a rich tomato-chili sauce, topped with creamy feta cheese and olive oil, and baked in the oven. The original Greek recipe used ouzo, but I don't have it, so I use white wine instead. It is absolutely delicious!! #globalfoodtour #greekfood #gambassaganaki

Ingredients and seasonings for making shrimp Saganaki 🇬🇷 🦐.

1. 1 small white onion, finely chopped
2. 1 package of shrimp
3. 4-5 tablespoons of extra virgin olive oil
4. 2-3 cloves of garlic, crushed or minced
5. 1 tablespoon chili flakes (I use Thai flakes)
6. 2 beef tomatoes, finely chopped
7. 2-3 tablespoons of olives
8. some dried oregano
9. 1 green bell pepper, chopped
10. salt and pepper
11. 1 handful of finely chopped parsley
12. Glaze with white wine (optional)

Instructions for cooking Saganaki shrimp 🇬🇷 🦐

1. Put a little olive oil in the pan. Once your pan is on medium heat, add the garlic, pepper and onion and stir well until translucent, add the prawns.
2. Add a splash of white wine. Add tomatoes, chili pepper and season with salt and pepper.
3. Let the shrimp cook for a few minutes, then add the feta, oregano and parsley. Serve hot.

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So this is the end of this particular and easy way to make the best saganaki shrimp meal. Thank you for reading. You will definitely do it at home. There will be more interesting dishes in future home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Get cooking.