Steps to Prepare Ultimate Onakka chemmeen chutney or Dry shrimp chutney
Hello everyone, Dan once again, welcome to our recipe page. Today we're making a signature dish that's an easy way to make an Onakka Chemmeen Dried Shrimp Cat or Cat. One of my favorites. This time I'm going to make it a bit special. It will be very sweet.
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Making healthy foods can be difficult because many of us don't want to spend time preparing and planning meals that our families won't eat. At the same time, we want our families to be healthier, so we need to master the new and improved methods of preparing balanced meals in order to love our family (Ö‡ unfortunately, in some situations, ignore them).
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Many things affect the taste of Onakka Chemmeen Chutney or Dry Shrimp Chutney, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve dishes. Don't worry if you want to make delicious Onakka Chemmeen Chutney or Dried Shrimps at home, because if you know this trick, this dish can be used as an additional sweet dish.
The number of servings that can be used to prepare Onakka Chemmeen Chutney or Dried Shrimp Chutney is 4-6 servings. So make sure that this part is enough for you Ö‡ your beloved family.
To start this recipe, we need to prepare a few ingredients. You can prepare Onakka Chemmeen chutney or dry shrimp chutney from 9 ingredients in 5 steps. Here's how you are.
Ingredients Ö‡ spices needed to make Onakka Chemmeen Chutney or Dry Shrimp Chutney.
- 3/4 cup dry fried shrimp
- 1 cup chopped coconut
- 10-15 dried red peppers
- 1 tablespoon of tamarind
- 4-6 applause
- 1 row of curry masters!
- taste the salt
- apply correctly
Steps for Onakka Chemmeen Chutney or Dried Shrimp Chutney
- Remove the head and tail from the chamber.....wash Ö‡dry...
- Heat the skillet and fry the prawns until crispy...
- Then burn the dried chilli for a few seconds...
- Take a small jar from the top of the blender into the dried red chilli Ö‡ onion ÕÕ¡Õ¼Õ¶ blend into the batter for a few seconds...all the mash...at the end add the dried prawns and curry hosts ÕÕ¡Õ¼Õ¶ blend again for a a few seconds. ...Add salt if necessary....
- Serve with rice or porridge
Plus, with experience Ö‡ gaining confidence, you'll see more and more improvisation along the way Õ¯Õ° you'll adapt the recipes to your personal preferences. If you prefer more or fewer ingredients, or want to make the recipe spicy or less flavorful, you can easily make adjustments along the way to that goal. That is, you start creating individual recipes on time. And you don't need to learn the basics of basic cooking skills for beginners, but you will never learn them until you have mastered these basic cooking skills.
It will end with this special dish for any night of the week onakka chemme chutney or dried shrimp chatni. Thank you for your time. I'm sure you can do it at home. There will be interesting recipes for eating at home. Don't forget to bookmark this page in your browser to share it with your family, colleagues and friends. Thanks for the reading. Go to the kitchen.