Steps to Prepare Super Quick Homemade Prawns Manchurian

Hi everyone, welcome to my recipe site. Today we are going to prepare a special dish, step by step instructions for quickly preparing Manchurian shrimp. One of my favorite recipes. I will make it a bit unique for myself. It should look fragrant and delicious.

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The type of ingredients, from the choice of fresh ingredients to the ability to cut the dish and prepare it and serve it, many things affect the taste quality of Manchurian shrimp. If you are looking for a delicious fountain for home cooking, don't worry, because once you know the technique, you can turn this dish into an unusual special dish.

One of the number that can be served to make shrimp in Manchuria. So make sure this part is enough to serve you and your beloved family.

Also, Manchurian shrimp take about 20 minutes to cook.

To get started with this recipe, we first need to prepare some ingredients. You can cook Manchurian shrimp with 18 ingredients and 4 steps. How do you cook it?

Ingredients and spices for making Manchurian shrimp:

1. 8 large shrimps
2. 1 tablespoon ginger garlic paste
3. 7 finely chopped garlic cloves
4. 3 green peppers
5. 1 medium onion, finely chopped
6. 1/2 chopped pepper
7. Onions, for garnish, as desired
8. 2 tablespoons rice flour
9. 1 tablespoon cornstarch plus 1 tsp
10. 1 teaspoon soy sauce
11. 1 teaspoon pepper sauce
12. 2 tablespoons tomato sauce
13. 1 teaspoon vinegar
14. 1/2 teaspoon black pepper powder
15. 1 teaspoon cashmere chili powder
16. Orange food coloring on request (optional)
17. 2 tablespoons butter
18. Salty

How to make Mankorian Shrimp

1. Weigh the shrimp clean and dynamically, add salt, chilli powder, ginger-garlic paste, cornmeal, rice flour, a little food coloring (optional) together and keep aside.
2. Heat oil in a frying pan, fry the shrimp until golden brown and set aside.
3. To prepare the sauce, heat it in a frying pan and add 2 tablespoons oil, add onion, garlic, green pepper and paprika and fry on high heat (garlic does not burn), then reduce the heat and immediately add to the saucepan. Add tomato sauce, soy sauce and chili sauce, vinegar. If necessary add only salt (used sauce contains salt) and stir quickly, then add cornstarch to the water (1/2 cup water + 1 teaspoon cornstarch) and stir until the sauce thickens.
4. Add the fried shrimp, stir in the pepper powder and garnish with chopped onions, ready to serve the delicious Nafoura shrimp.

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Therefore, it will be complemented by this great Manchurian shrimp recipe. Thank you so much for reading. I'm sure you can do it at home. The homemade recipe will have interesting food. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!