Steps to Make Super Quick Homemade seafood deviled eggs

Hello everyone, good afternoon today. Today I'm going to show you how to cook another dish - the devil's egg recipe for homemade seafood. This is one of my favorites. I'm going to make it a little bit special for myself. It will look fragrant and delicious.

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From the type of ingredients, from the selection of fresh ingredients to the cutting, cooking and serving of the dishes, the taste of sea eggs is closely linked to quality. If you want to cook delicious seafood at home, don't worry, because knowing the trick you can turn this dish into an unusual specialty.

Number of servings for cooking seafood eggs - 72 servings. So make sure this section is enough for you to be able to serve your beloved family.

In addition, the cooking time of the sea eggs is about 45 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can cook devil's eggs from seafood using 8 ingredients և 2 steps. How do you do it?

great for any party ..... enjoy: ohyeaah:

Ingredients ունք Spices needed to make devil's egg from seafood.

1. 2 cans of mock shrimp meat
2. 2 boxes of salad with shrimp
3. 1/4 mayonnaise
4. 1/3 sweet taste և sour
5. 2 tablespoons of ancient spice bay leaves
6. 1 piece of onion powder
7. 1 teaspoon of pepper
8. 2 eggs

Steps for making devil's eggs from seafood

1. Boil the eggs ... freeze after freezing, cut them in half ... set aside ... then very finely chop the crab meat ... remove the eggs from the eggs. crabmeat..then mix all the ingredients..you may need to add the round mayonnaise depending on how dry the dough is ... we want it to be elastic ... you don't want it to be liquid, dry or wet. .. you must be right
2. Great for any party ... split to make it smaller

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Well, the most popular sea egg recipe for this special dish will be integrated. Thank you so much for reading. I'm sure you can do this at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser և share it with family, colleagues և friends. Thanks for reading. Keep cooking!