Step-by-Step Guide to Prepare Quick salt and pepper seafood

Hello everyone, have a nice day today. Today I'm going to show you how to make a signature dish, the easiest way to cook homemade salt and pepper seafood very quickly. This is one of my favorite cooking recipes. I'll do better this time. It will smell and look delicious.

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The flavor of salt and pepper seafood is influenced by many things, from the types of ingredients, to the selection of fresh ingredients, from the ability to slice the dishes, to the way they are prepared and served. . Don't worry if you want to cook delicious salt and pepper seafood at home, because if you already know the trick, this dish can be used as an unusual treat.

The number of servings that can be used to cook seafood with salt and pepper is 4 servings. So make sure that this portion is enough to serve you and your beloved family.

Additionally, the estimated cooking time for salted and peppered seafood is about 25 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can salt and pepper seafood with 12 ingredients and 4 steps. Here's how you can get it.

Ingredients and condiments to take away for preparing seafood Salt and pepper:

1. 1 cup flour
2. 500 grams of finely chopped squid
3. 500 grams of shrimp
4. 1/2 teaspoon black pepper
5. 1/2 teaspoon salt
6. 2 tablespoons chicken powder
7. 1 liter vegetable oil
8. 1/4 cup diced garlic
9. 1/4 cup shallots, chopped
10. 1/4 cup cilantro, chopped
11. 1 tablespoon. soy sauce
12. 1 tablespoon chili, chopped

Instructions for cooking seafood with salt and pepper

1. Boil shrimp and squid in cold water. Mix flour, salt, pepper and chicken powder in a separate bowl.
2. Heat oil in a skillet over high heat, reserving 1/4 cup oil. Add the shrimp and squid pieces to the flour mixture and fry for the mixture.
3. Fry the pieces in batches until golden brown. Place in a bowl lined with kitchen paper.
4. Heat the remaining oil and add the garlic. Stir until golden brown and remove from heat. Add shallots, coriander and pepper. Add to fried seafood with soy sauce and stir. Surcharge.

While this is certainly not the end, all you need to prepare a quick and easy lunch is some good food for thought. The harsh reality is that your creative flow is being used to cook great family meals without overcooking.

That concludes the excellent How to Cook Your Favorite Seafood with Salt and Pepper dish. Thanks for your time. I am sure you will do it at home. There will be more interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!