Step-by-Step Guide to Make Perfect Tailgate Gumbo

Hi everyone, I'm Louise, welcome to my recipes page. Today we will cook a special dish - Gamba recipe for the tailgate. One of my favourites. For me, I'm going to make it a little unique. It will smell and look delicious.

When it comes to cooking, it's important to remember that everyone starts with something. I don't know anyone who was born to cook with a wooden spoon. You have to learn a lot to become a productive leader and then there is definitely room for improvement. Not only do you have to start with the basics of cooking, but you also have to start over when you understand how to cook a new dish like Chinese, Indian, Thai or Indian.

Food cooking can be difficult because many of us don't want to spend time preparing and planning foods that our families don't eat. At the same time, we want our families to be healthier, so we feel a need to learn new, better ways to cook balanced meals that can appeal to families (and unfortunately, in some cases they can be mocked).

There are a number of books and magazines full of recipes that promote healthy eating and cooking habits. If you really love to cook, there is no shortage of recipes right now. The good thing is, whether you're cooking for one person or for a family, you can incorporate nutritious meals into your regular meals.

The taste of Tailgate Gumbo is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the possibility of cooking and serving the dishes. Don't worry if you want to cook delicious box-door okra at home, because if you already know the trick, this dish can be used as an unusual special treat.

To start this recipe, we need to prepare some ingredients. You can make Tailgate Gumbo from 11 ingredients and 5 steps. Here's how.

Ingredients and Spices to Prepare a Jumbo Box:

1. 1 medium red onion chopped
2. 2 tbsp. crush garlic
3. 1 pound hot Italian sausage
4. 1 pound boneless chicken breast, cut into cubes
5. 1 medium size red bell pepper, cut into cubes
6. 1 medium yellow bell pepper, cut into cubes
7. 1 medium green bell pepper, cut into cubes
8. 3 Packs Lipton Cajun With Red Beans And Rice
9. 3 pots of chicken broth (14 oz or 48 oz). Cardboard
10. 3 teaspoons Cajun seasoning, to taste
11. 1 pound peeled and deveined shrimp

Instructions for making a jumbo tailgate

1. In a large saucepan, saute the chopped onion and garlic. Add a little oil or water for cooking. Add Italian sausage and brown. Filter it and put it back in the pot.
2. Add chicken breast cubes and cook until white. The chicken juice remains in the pan. Add colored pepper to cubes. To prepare vegetables, you can add a little broth.
3. Add 3 packets Lipton Cajun with beans, rice, and rest of the broth. Bring the mixture to a boil and then simmer for 30 minutes. The rice absorbs the broth as it cooks.
4. Add Cajun seasoning. It can be used more or less according to taste. Add shrimp 10 minutes before serving. Cook the prawns until they turn pink.
5. Options: canned black beans, canned corn, canned okra

While this is by no means the end of all the quick and easy lunch guides, it is a great food to consider. I hope this will unleash your creativity so you can cook a delicious family dinner without overcooking with practice.

This is a special jumbo food recipe for the tailgate every night this week. thanks for your time. I'm sure you can do this at home. In future recipes there will be more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!