Step-by-Step Guide to Make Homemade Masoor Chingri Dum or Red lentils with Shrimps

Hello everyone this gym, welcome to our recipe page. Today I'm going to show you how to make a special dish, an easy way to make Homemade Shrimp Lentil Doom or Red Lentil Shrimp Dal. My favorite. This time I'm going to make it a bit special. It will have a delicious, sensual, delicate fragrance of flowers and fruits.

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Many things affect the taste of red lentil shrimp or shrimp breath, starting with the type of ingredients, then the choice of fresh ingredients, the ability to make and serve food. If you want to make a delicious prawn and lentil dum or a red lentil and prawn dal at home, don't worry, because if you already know this technique, this dish can be used as an unusual special dish.

3 people can be served to make red lentils with rose hips or prawns with dill. So make sure that this portion is enough for you to serve your beloved family.

Lentil shrimp Dum shrimp or red lentils take about 40 minutes to cook for 30 minutes.

To start this recipe, you must first prepare a few ingredients. You can eat lentil shrimp dum or red lentil shrimp dum with 18 ingredients in 4 steps. Here's how to get there.

#dals Bengalis like to eat different types of pulses every day. Prawns or prawn roses give a unique scent

Ingredients: To make dum with rosehip prawns or red lentils with prawns, you have to take some spices with you.

1. 250 g of roses
2. 100 g prawns or prawns
3. 1 bay leaf
4. 1/2" Cinnamon sticks
5. 1-2 cloves
6. 2-3 green cardamoms
7. Chop 1 medium onion
8. 1 bdrm Grate the ginger
9. 1/2 teaspoon finely minced garlic
10. 1/2 teaspoon turmeric powder
11. 1/2 teaspoon red chilli powder
12. 1/2 teaspoon ground cumin
13. 1/4 teaspoon mountain spice powder
14. Grind 2-3 green chillies
15. 1 bdrm Big
16. 1 glass of water
17. 2 tablespoons mustard oil
18. Dirty

Steps to Make Shrimp Lentil Dum or Red Lentil Shrimp Dal

1. Cover hair for 30 minutes. Brush prawns or prawns with salt and turmeric powder. Put aside. Cut the onion, ginger and garlic separately
2. Heat the mustard oil in a saucepan, add the bay leaves, cardamom, cinnamon stick and cloves. If it bubbles, add the raw pepper or shrimp and chop finely.
3. Finely chopped onion, chopped ginger - add finely chopped garlic. Mix: add sweet legumes. Add turmeric powder, cumin powder, red chilli powder. Add salt. Cover and add water for 10 minutes. Keep shaking so it doesn't stick to the floor.
4. When the desired concentration is reached, add butter և butter եք cover to reduce the aroma. Plate of finely chopped green pepper and basil. Serve with hot rice

The little work you do to achieve the goal of creating a healthy family meal is far more important than any leap that makes you an animal. Before you know it, you'll all have more energy than you imagined before changing your eating habits, to better understand your overall well-being. However, if that's not enough motivation, you may be able to buy some new clothes in one or two sizes.

We will end with this unusual dish, how to best cook hairy chin or coral lentils with shrimp. Thanks for taking the time. I'm sure you will do it at home. Homemade recipes will be interesting foods. Don't forget to bookmark it in your browser, share it with your family, friends and colleagues Thanks again for reading. Go cook.