Step-by-Step Guide to Make Favorite Prawn kasalka

Greetings to all, I wish you a good day. Today we will prepare a special dish, a homemade shrimp casserole recipe. One of my favorite recipes. This time I will make it a little prettier. It will be a lot of fun.

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The taste of shrimp casserole is greatly influenced by the type of ingredients, followed by the choice of fresh ingredients, cooking and serving skills. If you want to make a delicious lobster casserole at home, don't worry, if you know the trick, this dish can serve as an additional dessert.

To start this special recipe, we need to prepare a few ingredients. You can watch shrimp with 12 ingredients and 7 steps. Here's how it's prepared.

Kasalka is a very tasty dish

Ingredients and spices for the preparation of the cake:

1. 25 shrimp (well washed)
2. 20 very hot green peppers
3. 200 ml pulp
4. 2" tread
5. Finely chop 1 small onion
6. Finely chopped 1 small tomato
7. 1 tablespoon mustard
8. 1 tablespoon turmeric powder
9. 1 tablespoon poppy seeds
10. 6 tablespoons grated coconut
11. Decorate curry and coriander leaves properly
12. 50 ml vegetable oil

Shrimp Packing Instructions

1. Take green peppers and ginger and fry them in a pan for two minutes, then add coconut and poppy seeds and crush them into a smooth paste, then add curd and chop a little.
2. In another pan, add oil, mash with mustard, add onions, tomatoes, shrimp, turmeric powder and fry for five minutes.
3. Add curry and coriander leaves and stir.
4. Then add the ground mixture and add the necessary salt and bring to a boil.
5. After cooking, boil for 15 minutes and close the lid.
6. After 15 minutes, it boils well and smells good, then we send it to a bowl
7. Our delicious spicy shrimp stew is ready to serve.

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So you join this special homemade shrimp skin recipe. Thank you for your time. You will definitely do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!