Simple Way to Make Super Quick Homemade Lau Chingri or Bottle Gourd with Shrimps

Hello everyone, this is Jim, welcome to our recipe page. Today I'll show you how to make a step by step recipe to cook Lao Shingri or Shrimp Square Squash every night of the week. One of my favorites. For myself, I will make it a little unique. It will smell and look delicious.

For the kitchen, it is important to keep in mind that everything starts somewhere. I don't know a person who was born with a wooden kitchen spoon and you're done. There is a lot to learn to become a productive chef, and there is definitely room for improvement. Not only can you start from the basics when it comes to cooking, but you will need to start almost from scratch when learning how to cook fresh foods like Chinese, Thai or Indian food.

The same goes for lunch when we often turn to your can of soup or even macaroni, cheese or similar items rather than our creative efforts to make a quick, easy but delicious lunch. You'll find a lot of ideas in this guide, and we hope they not only give you a great start to finish off the R-UT lunch that most of us seem to eat at one point or another, but use it - just a thing.

Healthy cooking is not an overnight change; This is a lifestyle change that needs to be implemented step by step. You don't have to go to the kitchen and do every little thing you think is "unhealthy", just make sure you don't buy more of these items while using them. Make wiser decisions when purchasing carbohydrates for cooking, and you will also realize that you have taken a very important step in the process of incorporating healthy cooking and eating habits into your home.

The taste of Lau Chingri or Bottled Shrimp Pumpkin is influenced by many things, from the type of ingredients, then choosing the freshest ingredients, and being able to cut the dish the way it is served and served. Don't worry if you want to make delicious lau chingri or shrimp bottle gourd at home, because if you know the trick, this dish can be an unusually special treat.

The number of servings that can be prepared for making "Lau Chingri" or "Pumpkin in a Shrimp Bottle" is 4 servings. So make sure this part is enough to serve yourself and your beloved family.

In addition, the cooking time of Lau Chingri or bottled shrimp pumpkin is estimated to be around 20 minutes.

To start with this particular recipe, we need to prepare a few ingredients. You can make Lau Chingri or Bottled Shrimp Pumpkin with 14 Ingredients and 2 Steps. Here is how you can get it.

#Goldenapron3 #java15 #lauki Lau Chingri or Kungu bottled shrimp is a delicious traditional Bengali dish. This recipe is very popular in Bengal and served as a side dish for dinner with rice and a bowl of noodles. The ingredients are simple, but adding shrimp or shrimp to a packaged zucchini adds sweetness to it and creates an irresistible and delicious curry.

Ingredients and spices for cooking Lau Chingri or pumpkin with shrimp:

1. 1 small garnish (bottle pumpkin)
2. 150 grams of shrimp
3. 2 tablespoons mustard oil
4. 1/2 teaspoon turmeric powder
5. 1/4 teaspoon red pepper powder
6. 1/2 teaspoon cumin powder
7. 2 bay leaves
8. 1 dried red pepper
9. 2 green peppers
10. 1/2 teaspoon cumin seeds
11. 1/2 teaspoon fennel seeds
12. 1/2 teaspoon fenugreek seeds
13. Enough salt and sugar
14. 1 tablespoon chopped coriander leaves

Steps to Make Lau Chingri or Pumpkin in a Shrimp Bottle

1. Clean and wash the shrimp. Sprinkle with a little salt and turmeric and leave for 5 minutes. In the meantime, chop the side dishes and remove the skins. Cut into 1 inch sticks. Rinse completely and drain the water. Heat up 1 tablespoon of oil and fry the shrimp. Set aside, add 1 tablespoon oil, then sprinkle with cumin, fenugreek and dill seeds, add 1 dry chilli and bay leaf.
2. Add chopped suckers, shrimp, turmeric, red chili powder, cumin powder, salt and sugar to taste. If the loki is soft, it can be cooked right away. Alternatively, steam or cook with the push of a single whistle button. Then cook. The dishes should be soft, not fried, the workpiece should dry completely and, if necessary, sprinkle with a little water during the cooking process, then add ground coriander and fry. Garnish with dried green and red peppers and serve with rice, while peas can be substituted for shrimp for vegetarians.

While it's not the end of the world, any quick and easy dinner guide is food for thought. Let your creativity run wild so you can make a great family dinner without having to cook too much with this approach.

So there you have it, this delicious dessert, the easiest way to make the perfect Lao Chingri or Shrimp Bottle Gourd. Thank you very much for your reading. I am sure you will do it at home. The next homemade recipe will have more interesting products. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook!