Simple Way to Make Speedy Cajun Egg Roll
Hello everyone, this is Jim, welcome to our recipe page. Today I'm going to show you how to make a special dish, which is the easiest way to cook homemade Cajun eggs very quickly. This is one of my favorite food recipes. For me it would be a little fun. It will be a lot of fun.
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Another helpful tip for the basics of cooking is to turn to simpler recipes and broaden your horizons to more complete and hearty recipes. Most recipes have a little note about the level of difficulty, and you can read the recipe to see what you're really up to. Remember that Rome was not built in a day, and it will take a long time to build a solid "repertoire" of recipes that will transform your meals.
The quality of Cajun egg rolls is influenced by many factors, the type of ingredients, selection of fresh ingredients, cooking method, presentation, and slicing skills. Don't worry if you want to make delicious Cajun egg rolls at home, because if you know the trick, this dish can be used as an additional dessert.
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To get started with this particular recipe, we first need to prepare some ingredients. You can eat this Cajun Egg Roll with 15 Ingredients and 16 Steps. Here's how to cook it.
Get the ingredients and spices you need to make Cajun Egg Roll:
- 8-8 inch egg carton 1 (called rice paper or cup spring)
- 2 cups chopped fresh shrimp (about 1 kg)
- 2 bacons, cut into small pieces
- 2 cups shredded cabbage
- 1 large boiled merleton (you can set aside and add cabbage or beans
- 1 cup bean sprouts
- 1/2 medium onion, chopped
- 1 celery stalk finely chopped
- 5 chopped green onion leaves
- 1 bunch fresh or ground parsley (1 tablespoon dry)
- 3 tablespoons minced garlic
- 1 Boil a few drops of liquid crab
- 1 salt, pepper, Creole seasoning, hot sauce, whatever
- 2 tablespoons soy sauce
- 1 scrambled egg (sticky)
Cajun egg roll steps
- Use rice paper
- Serve Cajun egg rolls with bacon over medium heat in a large skillet.
- Add onion and celery and cook until dry.
- Take medium height fireballs, add shrimp and green onions and sprinkle with Creole seasoning.
- Stir - fry the shrimp until pink, then remove from heat and place in a large bowl.
- Add the Cajun Egg Cookies to the same skillet in the skillet. Pour vegetable oil over medium heat and sauté the cabbage, basil, and bean sprouts until the cabbage starts to dry out.
- Sprinkle the spices over the Creole sauce and add the parsley.
- Stir once or twice and add to the shrimp mixture.
- Add soy sauce and mix well.
- Leave this mixture for 15 minutes, taste and enjoy to your liking.
- Let it cool down a bit. Hot mix on rice paper is difficult to handle.
- Draw on the cover those parts where white lines are visible with several eggs.
- Fold the bottom edge over and gently press the top pan down as it slides towards you.
- So put an egg in the middle of the mixture and it will slide easily.
- Fold the edges left and right, then fold forward.
- Fry in hot oil at 360°F until golden brown.
Also, as your experience and confidence grows, you will find yourself improvising more and more as you move and adapt recipes to your own personal preferences. Whether you need more or fewer ingredients, or want to create a recipe that tastes more or less spicy, you can easily make adjustments along the way to achieve that goal. In other words, you can start creating your own recipes at the right time. And you don't have to learn them when it comes to basic cooking skills, but you will never learn them if you don't have these simple cooking skills.
So, here comes the award-winning Cajun egg roll for this speciality. Thank you for your time. I'm sure you can do it at home. The next recipe will be the most interesting homemade treat. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!