Simple Way to Make Homemade Green papaya and pineapple salad with shrimp
Hi everyone, I'm Giovanni, welcome to our recipe page. Today I show you how to make an original dish: green papaya and pineapple salad with prawns according to the recipe. One of my favorite recipes. This time I'm going to make it a little special. It will have a sweet appearance and aroma.
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The quality of the green papaya, shrimp and pineapple salad taste is affected by many factors, from the type of ingredients to the choice of fresh ingredients to the way the food is prepared and served. If you want to make a delicious papaya and pineapple shrimp salad at home, don't worry, if you already know this trick, this dish can be used as a fancy specialty.
The number of servings of papaya shrimp and green pineapple that can be served to make a salad is 6 servings. So make sure that this portion is enough to feed yourself and your beloved family.
In addition, it is estimated that preparing a shrimp salad with papaya and pineapple will take about 40 minutes.
To start this recipe, we must first prepare some ingredients. You can make this Shrimp and Pineapple Salad with Green Papaya with 18 ingredients and 4 steps. Heres how to do it.
In Vietnam, honeymoon was great food for the whole trip. But one meal in particular was chosen. Papaya salad from Orivy Restaurant in Hoi An was a green salad with pineapple. When I got home I made it up for lunch with colleagues and people were having a lot of fun. This classic Thai take on a spicy green papaya salad. In my book, it's a winner!
Ingredients and Spices You'll Need to Make the Papaya and Green Pineapple Salad:
- to the authorities
- 1 green papaya (unripe)
- 1 pineapple
- 2 small carrots
- 6 cherry tomatoes
- 1/2 (1 pound) peeled shrimp
- 1 bunch coriander
- 1 bunch of mint
- 1 handful roasted unsalted peanuts
- 1 tablespoon sesame oil
- Salt and Pepper
- supply
- 2 lemons
- 2 tablespoons of palm sugar
- 2 tablespoons of fish sauce
- 1 sweet pepper
- 2 garlic cloves
- Optional: shrimp crackers.
Steps to make green papaya and pineapple salad
- Method of preparation Peel and grate the pumpkin and squeeze the seeds. Crush the box with the crack. delay. Peel the pumpkin and grate and squeeze the juice. Set aside * cherry tomatoes, cut in half. Peel and grate the pumpkin and cut it into slices or slices. Crush the peanuts in a mortar. Finely chop the garlic. Chop the pepper. Cucumber: let the seeds be sharper; Remove the seeds to make them softer. Finely chop the coriander and mint.
- For the sauce, combine lemon juice, palm sugar, fish sauce, pepper, and garlic in a bowl. Try to check if the balance is correct. If not, add sugar or fish sauce for more flavor.
- Gather the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in sesame oil for a few minutes until they are pink. Add salt and pepper. Let the shrimp dry on a piece of paper before adding it to the bowl. Add the mixture to a bowl and mix everything. Add peanuts, mint and coriander on top. Optional: Serve with shrimp crackers.
- Note * If you prepare it long before serving, pour the lemon juice over the pineapple so it doesn't color.
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Next, to complement this wonderful dish, a recipe for homemade green papaya and pineapple shrimp. thanks for your time. I'm sure you can do this at home. There will be some interesting home recipes. Remember to save this page on your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!