Recipe of Ultimate Tutone's Okra Incomplete

Hello everyone, I hope you had a wonderful day today. Today we are going to prepare a special dish, one of my favorite ocher recipes. One of my favorites. This time I will make it a little salty. It will be delicious.

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Many things affect the taste of incomplete okra toton, starting with the type of ingredients, then the choice of fresh ingredients, and the ability to cut how to prepare and serve the dishes. Don't worry if you want to make a delicious unfinished toton gumbo at home, because once you know the trick, this dish can be used as an unusual special treat.

To start this recipe, you need to prepare a few ingredients first. You can cook Unfinished Ocher Toton with 7 ingredients and 6 steps. Here's how to prepare it.

Ingredients and spices to make Okra Totton:

1. 1 pound of okra
2. 1 teaspoon white vinegar
3. 28 ounces of oil
4. 2 medium sausages
5. 1 ganba ganba
6. 2 medium tomatoes
7. 1 can of dried shrimp

How to make an incomplete okra toton

1. Heat a frying pan with oil
2. Add the okra and stir frequently until slightly softened to remove the "mucus". Add dried shrimp and season to taste (we use shakes for all seasons)
3. Add sausage slices
4. Add vinegar to reduce thinness and stir for a few minutes.
5. Add the okra into crab pieces.
6. Add the tomato cubes

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This is what is going to be summarized with this very special food. Easy ways to make a sketchy okra tutton. Thanks for your time. You will surely do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!